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	Provedor de dados AgEcon (5) Autor Giacomini, Corrado (5) Arfini, Filippo (3) Briz, Julian (1) Coelho, Alfredo (1) Donati, Michele (1) Finardi, Corrado (1) Mancini, Maria Cecilia (1) Menozzi, Davide (1) Montigaud, Jean-Claude (1) Mora, Cristina (1) de Roest, Kees (1) Mais... Palavra-chave Agribusiness (2) Agricultural and Food Policy (2) Food Consumption/Nutrition/Food Safety (2) Agricultural Finance (1) Alsat) International Relations/Trade (1) CAP reform tomato sector (1) Choice experiment (CE) (1) Community/Rural/Urban Development (1) Country-of-origin labelling (COOL). (1) Crop Production/Industries (1) EU Mediterranean countries trade liberalization tomato products commodity system case studies (Copador (1) Extra-virgin olive oil (1) Health claims (1) Hybrid form (1) Interprofession (1) Labor and Human Capital (1) Louis Martin (1) Marketing (1) PMP (1) Production Economics (1) Mais... Tipo do documento Conference Paper or Presentation (5) Ano 2010 (1) 2009 (1) 2008 (2) 2006 (1) País United States (5) Idioma Inglês (5)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 5 Primeira ... 1 ... Última POSSIBLE IMPACT OF THE NEW FRUIT AND VEGETABLE COMMON MARKET ORGANISATION REFORM ON THE INDUSTRIAL TOMATO SUPPLY CHAIN IN ITALY AgEcon Arfini, Filippo; Donati, Michele; Giacomini, Corrado. The objective of this paper is to provide an impact analysis of the Fruit and Vegetables CMO reform with respect the Italian processed tomato sector, including the evaluation of the effects on agriculture and on tomato industry. The impact on agriculture (tomato sector) at farm level, is evaluated by PMP models applied to FADN farms of Farm Type "fruit and vegetables" acting in Emilia Romagna, Veneto and Puglia. The impact on the industrial component of the chain is analysed in relation with the degree of resistance of processed tomato industries facing a likely positive trend of fresh tomato prices induced by the reform application. Result shows as full decoupling will have a very negative impact if industry doesn't differentiate their production... Tipo: Conference Paper or Presentation Palavras-chave: Tomato Industry; CAP reform tomato sector; PMP; Agricultural Finance; Crop Production/Industries; Production Economics. Ano: 2008 URL: http://purl.umn.edu/6637 Impact of agricultural trade liberalization between the EU and Mediterranean countries: the case of the tomato processing industry AgEcon Montigaud, Jean-Claude; Coelho, Alfredo; Giacomini, Corrado; Briz, Julian. This study aims to describe and explain the impact of trade liberalization between the EU- 15 and the southern Mediterranean countries, with special emphasis on Southern EU (Portugal, Spain, France, Italy and Greece). The selected activity to be studied is the processing tomato industry. To do that, we use three related approaches (systems, industrial economics and management tools). After describing the tomato processing system, we introduce three case studies: Copador (member of CIO) located in Parma, Louis Martin SA nearby Avignon and Alsat SL located in Don Benito (Extremadura). Some conclusions: the EU processing tomato industry will continue and probably expand its activities on the Mediterranean borders; the competition between Italy and Spain will... Tipo: Conference Paper or Presentation Palavras-chave: EU Mediterranean countries trade liberalization tomato products commodity system case studies (Copador; Louis Martin; Alsat) International Relations/Trade. Ano: 2006 URL: http://purl.umn.edu/10076 Consumer preferences for country-of-origin and health claim labelling of extra-virgin olive-oil AgEcon Finardi, Corrado; Giacomini, Corrado; Menozzi, Davide; Mora, Cristina. Although several studies have investigated consumer preferences for olive oil country-of-origin labelling (COOL), very little is known on consumers’ preferences for new health claims (EC Reg. n. 1924/2006). This paper aims to analyse the introduction of these attributes, providing more insights into Italian consumer perception and preferences for different extra-virgin olive oil labelling schemes. After preliminary focus group and in-depth personal interviews with representatives of retailers and producers’ organizations, a choice experiment (CE) was employed on a sample of Italian consumers to analyse preferences for different extra-virgin olive oils. CE methodology allows to weight the relative importance of any given attribute for consumers, measuring... Tipo: Conference Paper or Presentation Palavras-chave: Choice experiment (CE); Extra-virgin olive oil; Health claims; Country-of-origin labelling (COOL).; Marketing. Ano: 2009 URL: http://purl.umn.edu/58014 Quality Markers and Consumer Communication Strategies: Empirical Evidence in the 'Very Fresh' Sector in Italy AgEcon Arfini, Filippo; Giacomini, Corrado; Mancini, Maria Cecilia. Quality is a key factor when consumers choose agri-food products, but at the same time is difficult for them to assess. On the demand side, consumers require protection measures, and on the supply side, efficient communications need to be available to all operators, including those who cannot afford to supply their own. In this context, quality markers such as logos, brands and indications or denominations that distinguish a product from its competitors can be a strategic way of transmitting information, especially for firms which cannot afford resources for communications or their own brand name. This research analyses and assesses the role of brands and territorial markers (PDO, PGI) in enhancing and promoting “very fresh” food products, in particular... Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety. Ano: 2008 URL: http://purl.umn.edu/49767 Interprofession and typical products: the case of Parmigiano Reggiano cheese AgEcon Giacomini, Corrado; Arfini, Filippo; de Roest, Kees. In the modern agri-food sector the need of manage quality and to improve market efficiency has generated new form of governance along the food chain. Even for typical products inter-profession organization is considered one of the most interesting institutions able to link the production phase to the commercialization phase, according to the more general objective to generate a more efficient contract-based relationship between the companies operating in the various phases of the same supply chain. In this framework, this work would like to analyse the specific case of the Parmigiano Reggiano cheese supply chain in relation to the role that an interprofessional body could play and the possibility that it could be established in order to support and... Tipo: Conference Paper or Presentation Palavras-chave: Interprofession; Hybrid form; Typical products; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital. Ano: 2010 URL: http://purl.umn.edu/95026 Registros recuperados: 5 Primeira ... 1 ... Última

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