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	Provedor de dados Organic Eprints (2) Autor Gichure, Josphat Njenga (2) Karantininis, Kostas (1) Karuri, Edward (1) Wahome, Raphael Githaiga (1) Palavra-chave Community development Food security (1) Food quality and human health Policy environments and social economy Produce chain management (1) Markets and trade (1) Tipo do documento Conference paper, poster, etc. (1) Thesis (1) Ano 2014 (1) 2012 (1) País Germany (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Analysis of the Networks and Traceability Systems of Organic Kales Value Chains in Nairobi and its Environs, Kenya Organic Eprints Gichure, Josphat Njenga. Some product information asymmetry is always present in food value chains; when the asymmetry is high, it increases food safety markets imperfection, reduces trust among stakeholders and could compromise food safety and quality. This study assessed information asymmetry through evaluation of the network structure and traceability strategies in the organic kales value chains around Nairobi. A survey of organic farmers and marketing outlets in Nairobi was conducted. Purposive sampling technique, based on organic food certification, was used and the data collected using semi-structured questionnaires during the interviews. The network data was analysed using Ucinet Version 6 while traceability data was analysed using SPSS version 17. From the analysis, there... Tipo: Thesis Palavras-chave: Markets and trade. Ano: 2012 URL: http://orgprints.org/23182/7/23182.pdf TRACEABILITY AMONG SMALLHOLDERS IN ORGANIC FRESH PRODUCE VALUE CHAINS: CASE OF NAIROBI Organic Eprints Gichure, Josphat Njenga; Wahome, Raphael Githaiga; Karuri, Edward; Karantininis, Kostas. Traceability enhances information sharing and disclosure thereby increasing trust among stakeholder along value chains. This research evaluated information flow along organic fresh produce value chains using a participatory study of organic certified farmers and outlets around Nairobi in 2012. Traceability was limited as majority of stakeholders were smallholders who had no functional traceability system. Presence of traceability was positively related to two factor groups; organizational activities and personnel perception. Variables in the organizational activities were also interrelated and include documentation, certification by other quality management standards, training on food safety and traceability system and monitoring. In addition, group... Tipo: Conference paper, poster, etc. Palavras-chave: Community development Food security; Food quality and human health Policy environments and social economy Produce chain management. Ano: 2014 URL: http://orgprints.org/23517/1/23517_MM.pdf Registros recuperados: 2 Primeira ... 1 ... Última

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