SABIIA - Sistema Aberto e Integrado de Informação em Agricultura (Sabiia)

Formerly neglected, typical food products nowadays support a higher involvement of an increasing number of farmers as well as they seem to be in phase with consumers' expectations. Since directives 2081/92 and 2082/92 European Union had set up PDO and PGI labels as means of valorisation with benefits to typical food products. This paper aims firstly at considering typical food products with respect to consumer perception and secondly at pointing out some methodological results on consumer survey approach. The conclusion is focusing on the commercial development of typical food products.

Consumers' Acceptability and Rejection of Food Traceability Systems, a French-German Cross-Comparison

Palavras-chave: Typical Food Products; Consumer Perception; Agro-food Marketing; Consumer/Household Economics.

Ano: 2002

URL: http://purl.umn.edu/24833

Halawany, Rafia; Bauer, Caroline; Giraud, Georges; Schaer, Burkhard.

Food traceability is mandatory since 1st January 2005 in the EU. Traceability of products and activities in the food supply chain is a new factor of competitiveness in agribusiness that connects producers to consumers and is deemed to be an important criterion of perception of food product quality and safety for consumers. Within the food industry, traceability is absolutely essential to provide consumer assurance about the sources and safety of food, to allow identification of the source of infected or substandard product, for disease control and residue monitoring, for support measure verification, and to satisfy the requirements of labelling regulations. Despite growing interest in traceability systems and recognition of the need to act more market...

WHERE IS BASMATI RICE COMING FROM? A GLOBAL TRADE–RELATED OVERVIEW

Palavras-chave: Food Traceability; Focus Groups; Means-end Chains; Consumer Attitudes; Food Consumption/Nutrition/Food Safety.

Ano: 2007

URL: http://purl.umn.edu/6567

Giraud, Georges; Pirzada, Syed Wajid H..

Rice contributes on 20% towards human calorie intake of the world population and 30% of Asian population. Worldwide paddy rice crop was 668 million tonnes in 2008, while rice trade during the year was 30 million tonnes. Trade represents 7% of overall rice cropping. Basmati rice export counts for high value and low volume. Although Basmati crop is primarily from two countries, specific data related to Basmati export are scarce. Basmati trade constituted 8.3% of rice world trade during 2008, with a record of 2.45 million tonnes. Recent volatility of prices affects rice trade market, but less Basmati price that is still the highest on world rice market. This paper depicts the present situation of Basmati trade and its business prospects as a tradable...

Consumers' perception of food traceability in Europe

Palavras-chave: Basmati rice; World trade; Origin; Agribusiness; Agricultural and Food Policy; International Relations/Trade; Marketing; Q13; Q17.

Ano: 2009

URL: http://purl.umn.edu/51698

Giraud, Georges; Halawany, Rafia.

Food traceability has become mandatory since 1st January 2005 in the European Union. Traceability of products and activities in the supply chain has become a new factor of competitiveness in agribusiness and is deemed to be an important criterion of perception of food product quality and safety for consumers. This paper has three objectives: i) to get a deeper understanding of the role of the "ability-to- trace" in consumer decision- making process with respect to food, ii) to measure consumers' acceptability for food traceability, iii) to check the differences of these matters across twelve European countries in order to highlight any specificity. The purpose is based on the analysis of the verbatim recorded within twenty four focus groups discussions...

Does Knowledge-Based Economy Speaks to Consumers? A French Case Study with Respect to Food Products

Palavras-chave: Food Traceability; Consumer Attitudes; Focus Groups; European Countries; Food Consumption/Nutrition/Food Safety.

Ano: 2006

URL: http://purl.umn.edu/10047

Giraud, Georges; Lebecque, Annick; Amblard, Corinne; Bord, Cecile; Sulmont-Rosse, Claire; Lefur, Yves.

The paradigm of knowledge-based economy states that information asymmetry between consumers and producers will be reduced thanks to information availability and dissemination through the Internet or other media channels. Conversely to this statement, some published articles shown that knowledge-based economy reinforces the information asymmetry between experts and novices among the consumers (Hogg et al., 2007; Gregan-Paxton & Roedder-John, 1997; Alba & Hutchinson, 1987). Accordingly, we will consider the non homogeneity of consumers and will try to identify and qualify the differences between several groups of respondents regarding two food items by means of a k-means clustering applied to a knowledge-oriented questionnaire.

Virtual Consumption but Real Market. Does your avatar eat or drink on Second Life?

Palavras-chave: Consumer Knowledge; Clustering; Wine; Cheese; France; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Industrial Organization.

Ano: 2008

URL: http://purl.umn.edu/49848

Second Life® (SL) is an innovative digital world created in June 2003 by Linden Lab, a Californian company, acting only on the Internet. The purpose of SL is to provide entertainment via virtual experiences to customers who act, travel, buy and discuss into this world through their own avatar. SL is a 3D interactive combination of improved chat and video game, without any strict rules nor clear objective for the game apart to spent time in virtual reality and to enjoy this experience. SL is the most important Massive Multiplayer Online Role Playing Game (MMORPG).

Consumer expectations towards origin-claimed food products. Compensation and acceptance for global trading system

Palavras-chave: Digital world; Virtual consumption; Global branding; Food- related consumer behaviour; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies; Risk and Uncertainty.

Ano: 2009

URL: http://purl.umn.edu/59114

Origin- claimed food products mainstream gives diverse features over the world. The food labelling practices based on origin or provenance are frequently developed as a reaction to global trading system: private and NGO's initiatives (Fair Trade), enterprises in UK (Local Foods) and USA (Food Alliance), medals for winners in local exhibitions awards, or public regulation in European Union (PDO, PGI, Organic Farming). These practices claim at reaching consumer expectations. For a consumer who is frequently being uprooted and is stressed by his/her urban environment, the emotional content of where one's food is produced is greater than ever. With a longing for one's home, the consumer becomes an identity seeker. Origin, organic or fair trade food products...

Range and Limit of Geographical Indication Scheme: The Case of Basmati Rice from Punjab, Pakistan

Palavras-chave: Fair- trade; Organic farming; Consumer expectations; Food; Food Consumption/Nutrition/Food Safety.

Ano: 2006

URL: http://purl.umn.edu/10036

How is Modernity Accepted by Consumers with Respect to Traditional Food Products? The Case of Traceability

Basmati is well renowned as the most aromatic rice over the world. Populated urban markets are prone to accept a premium to Basmati, whom price is the highest for rice on trade and domestic markets. Punjab province represents 90% of overall Basmati rice production in Pakistan since immemorial times. This area forms the genuine alluvial lands appropriate for Basmati cultivation. Due to its price premium, some opportunist behaviors appear such as cropping blending of polished long grain from other varieties. The need of protection is clearly documented, but the registration of a Geographical Indication, will probably increase Basmati market shortages.

Tipo: Journal Article

Palavras-chave: Basmati rice; Marketing; Commodity chain; Geographical Indication; Pakistan; Marketing; Q10; Q13; Q15.

Ano: 2008

URL: http://purl.umn.edu/53628

Halawany, Rafia; Giraud, Georges.

Up till now, no researches have been done on consumers’ acceptability of new technical supporters of traceability, especially for traditional food products. Therefore, in the framework of the EU research project TRACE, we carried out focus group discussions, individual laddering interviews (with hierarchical value maps) and a choice-based conjoint experiment. Traceability is a fashionable word with different meanings whether it comes to producers or to consumers. The formers link it to technical aspects while the latter see in it a path for safe and good quality food products. How to intersect these two dimensions when advertising trend and consumer expectations are focusing on traditional food products? In France, consumers are familiar with the word...