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| Pagamunici,Lilian Maria; Souza,Aloisio Henrique Pereira; Gohara,Aline Kirie; Souza,Nilson Evelázio; Gomes,Sandra Terezinha Marques; Matsushita,Makoto. |
| Food bars are consumed heavily, especially because of their practicality; however they cannot be ingested by celiac patients and present low contents of essential nutrients. The goal of this study was the development and physical-chemical, nutritional and sensory evaluation of a gluten-free food bar containing amaranth and linseed. Gluten fractions were not detected in the food bar formulations. Crude protein and total lipid contents ranged from 68.32 to 76.60 and 74.56 to 82.06 g kg-1 of food, respectively. The polyunsaturated/saturated and n-6:n-3 fatty acid ratios ranged from 0.45:1 to 0.55:1 and 1.44:1 to 2.50:1, respectively. Calcium, magnesium, copper, iron, manganese and zinc were the principal minerals. Application of multivariate analysis enabled... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Principal component analysis; Pseudo-cereals; Linseed; Fatty acids. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000300007 |
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| Gohara,Aline Kirie; Souza,Aloisio Henrique Pereira de; Gomes,Sandra Terezinha Marques; Souza,Nilson Evelázio de; Visentainer,Jesuí Vergílio; Matsushita,Makoto. |
| ABSTRACT Azuki beans are small red grains rich in several essential nutrients used in traditional dishes in Asia that, nowadays present many applications around the world. This work aimed at evaluating angularis and niponensis cultivars from south region of Brazil. Both cultivars presented proximal composition similar to literature and the majority fatty acids were 18:2n-6, 16:0 and 18:3n-3. All samples showed polyunsatured fatty acids prevalence and nutritional indices and ratios considered adequate for biological system maintenance of a healthy organism. The grains presented significant contents of tocopherols and vitamin E activity, resulting in a high contribution to the dietary reference intake. Significant contents of iron, manganese and zinc were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Vigna angularis; Alpha-linolenic; Principal component analysis; Vitamin E; Antioxidant activity. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542016000100104 |
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| Pagamunici,Lilian Maria; Souza,Aloisio Henrique Pereira de; Gohara,Aline Kirie; Silvestre,Alline Aparecida Freitas; Visentainer,Jesuí Vergílio; Souza,Nilson Evelázio de; Gomes,Sandra Terezinha Marques; Matsushita,Makoto. |
| This study developed a gluten-free granola and evaluated it during storage with the application of multivariate and regression analysis of the sensory and instrumental parameters. The physicochemical, sensory, and nutritional characteristics of a product containing quinoa, amaranth and linseed were evaluated. The crude protein and lipid contents ranged from 97.49 and 122.72 g kg-1 of food, respectively. The polyunsaturated/saturated, and n-6:n-3 fatty acid ratios ranged from 2.82 and 2.59:1, respectively. Granola had the best alpha-linolenic acid content, nutritional indices in the lipid fraction, and mineral content. There were good hygienic and sanitary conditions during storage; probably due to the low water activity of the formulation, which... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cereal; Pseudo-cereals; Food science; Principal component analysis; Fatty acids. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000100019 |
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| Palombini,Sylvio Vicentin; Claus,Thiago; Maruyama,Swami Arêa; Gohara,Aline Kirie; Souza,Aloisio Henrique Pereira; Souza,Nilson Evelázio de; Visentainer,Jesuí Vergílio; Gomes,Sandra Terezinha Marques; Matsushita,Makoto. |
| This study evaluated the fatty acid quantification, proximate and amino acid compositions, antioxidant activity, total phenolic compounds, vitamin E, and mineral contents of new amaranth (BRS Alegria) and quinoa (BRS Piabiru) cultivars which were produced in order to adapt these pseudocereals to the climatic conditions of central-western Brazil. They showed superior levels of protein and total lipids in comparison to their native counterparts. The lipid profile of the amaranth BRS Alegria was revealed to be better than those of other native cultivars. Quinoa BRS Piabiru presented a higher antioxidant capacity and phenolic content than the studied amaranth cultivar, but lower contents of tocopherols. All of the obtained results confirm that these new grains... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amaranth BRS Alegria; Quinoa BRS Piabiru; Fatty acids. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000200019 |
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| Nishiyama,Márcia Fernandes; Souza,Aloisio Henrique Pereira de; Gohara,Aline Kirie; Santos,Hevelyse Munise Celestino dos; Oliveira,Carlos Antonio Lopes de; Ribeiro,Ricardo Pereira; Souza,Nilson Evelázio de; Gomes,Sandra Terezinha Marques; Matsushita,Makoto. |
| This study evaluated the effect of adding flaxseed flour to the diet of Nile tilapia on the fatty acid composition of fillets using chemometrics. A traditional and an experimental diet containing flaxseed flour were used to feed the fish for 60 days. An increase of 18:3 n-3 and 22:6 n-3 and a decrease of 18:2 n-6 were observed in the tilapia fillets fed the experimental diet. There was a reduction in the n-6:n-3 ratio. A period of 45 days of incorporation caused a significant change in tilapia chemical composition. Principal Component Analysis showed that the time periods of 45 and 60 days positively contributed to the total content of n-3, LNA, and DHA, highlighting the effect of omega-3 incorporation in the treatment containing flaxseed flour. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Nile tilapia; Essential fatty acids; Flaxseed flour; Principal component analysis. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000300003 |
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