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	Provedor de dados Rev. Bras. Ciênc. Avic. (2) Autor Golian,A (2) Aami-Azghadi,M (1) Ahmadi,A (1) Hassanabadi,A (1) Nabizadeh,A (1) Sedghi,M (1) Soleimani-Roodi,P (1) Zerehdaran,S (1) Mais... Palavra-chave Amino acid density (1) Growth performance (1) Image analysis (1) Intestinal morphology (1) Microbiota (1) Neural network model (1) Sorghum grain (1) Tannin (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2017 (1) 2012 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Relationship between color and tannin content in sorghum grain: application of image analysis and artificial neural network Rev. Bras. Ciênc. Avic. Sedghi,M; Golian,A; Soleimani-Roodi,P; Ahmadi,A; Aami-Azghadi,M. The relationship between sorghum grain color and tannin content was reported in several references. In this study, 33 phenotypes of sorghum grain differing in seed characteristics were collected and analyzed by Folin-Ciocalteu method. A computer image analysis method was used to determine the color characteristics of all 33 sorghum phenotypes. Two methods of multiple linear regression and artificial neural network (ANN) models were developed to describe tannin content in sorghum grain from three input parameters of color characteristics. The goodness of fit of the models was tested using R², MS error, and bias. The computer image analysis technique was a suitable method to estimate tannin through sorghum grain color strength. Therefore, the color quality... Tipo: Info:eu-repo/semantics/article Palavras-chave: Image analysis; Neural network model; Sorghum grain; Tannin. Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000100010 Effects of Nutrient Density and exogenous enzymesin Starter Diet on Performance, Intestinal Microflora, Gut Morphology and Immune Response of Broiler Chickens Rev. Bras. Ciênc. Avic. Nabizadeh,A; Golian,A; Hassanabadi,A; Zerehdaran,S. ABSTRACT A total of 810 one-day-old, straight-run broilers were used to evaluate the effects of dietary nutrient density and feed additives included in the starter diet on their performance, intestinal microbiota, gut morphology, and immune response. A 3×3 factorial arrangement with three nutrient densities (100, 103.75 and 107.5%, as recommended) and three feed additives (no additives, 0.5 g/kg diet Maxi-Gen, and Maxi-Gen + Superzyme + Bio-Phytase at the rate of 0.5, 0.25 and 0.1 g/kg diet, respectively), fed from 1 to 10 d of age. Similar commercial corn-soy grower and finisher diets fed to all birds from 10-24 and 24-42 d of age, respectively. There was higher (p<0.05) body weight gain and lower (p<0.05) feed conversion ratio in chicks fed starter... Tipo: Info:eu-repo/semantics/article Palavras-chave: Amino acid density; Intestinal morphology; Microbiota; Growth performance. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000300509 Registros recuperados: 2 Primeira ... 1 ... Última

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