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Protein contamination on Klason lignin contents in tropical grasses and legumes PAB
Detmann,Edenio; Franco,Marcia de Oliveira; Gomes,Daiany Íris; Barbosa,Marcília Medrado; Valadares Filho,Sebastião de Campos.
The objective of this work was to evaluate the extent of protein contamination on Klason lignin (KL) in tropical grasses and legumes, and to propose an equation to estimate the protein-free content of Klason lignin (KLp). Five grass (30 samples) and 12 legume species (31 samples) were evaluated. Legumes had higher KL contents. Protein contamination was significant in both grasses and legumes, but greater in legume samples. The model to predict KLp was based on KL and crude protein (CP) contents, as follows: KLp = 0.8807KL - 0.0938KL x D - 0.00338CP (R2=0.935), in which D=0, for grasses, and D=1 for legumes.
Tipo: Info:eu-repo/semantics/report Palavras-chave: Fiber degradation; Forage analysis; Nitrogen contamination.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2014001200994
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Evaluation of sodium sulfite and protein correction in analyses of fibrous compounds in tropical forages R. Bras. Zootec.
Gomes,Daiany Íris; Detmann,Edenio; Valadares Filho,Sebastião de Campos; Mezzomo,Rafael; Souza,Natália Krish de Paiva; Queiroz,Augusto César de; Detmann,Kelly da Silva Coutinho.
The objective of this study was to evaluate the contents of fibrous compounds in tropical grasses and legumes according to utilization of sodium sulfite in the neutral detergent solution or using a procedure for contaminant protein correction. Samples of ten grasses and ten legumes were used. The contents of neutral detergent fiber were decreased when sodium sulfite was used; however, more prominent reductions were verified in legumes. Sodium sulfite decreased the acid detergent fiber content in both forage groups. The contents of neutral and acid detergent insoluble protein and lignin were reduced by sodium sulfite in legumes, but no effect was observed in grasses with regard to these variables. The decrease in fiber contents in legumes could be explained...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Acid detergent fiber; Acid detergent insoluble protein; Lignin; Neutral detergent fiber; Neutral detergent insoluble protein.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000100032
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