| ABSTRACT Cauliflower and cabbage require high amounts of nutrients in short periods of time; however, the intensive use of inorganic fertilizers can cause nutritional imbalances in these crops and reduce the quality of the final product. This study evaluated the chemical composition and yield of no-till cauliflower and cabbage grown on residues of various cover crops in Uberaba, Minas Gerais State, Brazil. The experimental design was randomized blocks with four cover crops (sunn hemp, brachiaria, pearl millet and fallow) and two main crops (cauliflower and cabbage). The treatments were evaluated on plots of 20 m2 with four replications. The following traits were analyzed after harvest: moisture (MO), ash (ASH), lipid (LIP), crude fiber (CF), protein (PTN),... |
