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| Andrade,José C. de; Goneli,André L. D.; Hartmann Filho,Cesar P.; Goes,Rafael H. de T. E B. de; Gonçalves,Alexandre A.. |
| ABSTRACT: The gap in the storage industry has brought a series of problems for the agro industrial market today, as its ability to directly infer the quality of newly collected material. The present study was carried out with the objective of evaluating the quality of second crop corn harvested with different water contents depending on the period until drying. The corn grains were harvested with moisture contents of approximately 28.5; 22.4; 21 and 19%, and subjected to temporary storage for ten days, simulating the time between harvest and drying. In the period, every two days the quality was evaluated by determining the specific mass, electrical conductivity, color, crude protein content, ethereal extract, ashes and carbohydrates. Based on the obtained... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Zea mays L.; Grain quality; Post-harvest. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162017000501004 |
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| Martins,Elton A. S.; Goneli,André L. D.; Hartmann Filho,Cesar P.; Mauad,Munir; Siqueira,Valdiney C.; Gonçalves,Alexandre A.. |
| ABSTRACT Safflower is an oil crop and its oil can be used for food and industrial purposes. However, there is little information about the physical properties of these grains, which is important for the planning and execution of post-harvest stages. Thus, this study was carried out with the aim of evaluating the effect of drying on the main physical properties of safflower grains. Safflower grains were harvested with an initial moisture content of approximately 0.445 decimal d.b. (dry basis) and subjected to drying in an oven with forced air circulation at 40 °C, until the grains reached a final moisture content of 0.073 ± 0.008 decimal d.b. During the drying, bulk density and true density, porosity, thousand-grain mass, circularity, sphericity, projected... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carthamus tinctorius L.; Bulk density; Shape of grains. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662017000500344 |
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| Araujo,Willian D.; Goneli,André L. D.; Souza,Cristiano M. A. de; Gonçalves,Alexandre A.; Vilhasanti,Henrique C. B.. |
| Objetivou-se, com o presente trabalho, avaliar o efeito da secagem sobre as características físicas dos grãos de amendoim. Foram utilizados grãos de amendoim com teor inicial de água de aproximadamente 0,56 decimal (base seca) e submetidos à secagem com temperatura de 40 ºC. Foram determinadas as propriedades físicas: massa específica aparente, massa específica unitária, porosidade intergranular, massa de mil grãos, esfericidade, circularidade, área projetada, área superficial e a relação superfície/volume. Com base nos resultados obtidos conclui-se que a redução do teor de água proporcina redução em todas as propriedades físicas dos grãos de amendoim com exceção da porosidade e da relação superfície/volume que tiveram seus valores aumentados com a redução... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Arachis hypogaea L.; Massa específica aparente; Porosidade; Teor de água; Esfericidade. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662014000300006 |
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