|
|
|
|
|
| Gopinger,E; Krabbe,EL; Surek,D; Lopes,LS; Avila,VS. |
| ABSTRACT Broiler energy nutrition has attracted attention due to its economic importance, particularly during the rearing period of 22-42 days of age. There are many evidences that broilers changed their feed intake capacity due to genetic selection, especially when good quality pellets are fed, which suggests that modern broiler strains may achieve good performance when fed low metabolizable energy levels. The objective was to evaluate the energy efficiency, performance parameters, bone parameters, and carcass yield of 22- to 42-d-old broilers fed diets with energy levels below or above their requirements, while maintaining the density of all other nutrients. In total, 900 male broilers were distributed in a randomized block design, with five treatments... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bone; Carcass; Energy efficiency; Feed conversion ratio; Feed intake. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000400559 |
| |
|
|
| Bavaresco,C; Krabbe,E; Gopinger,E; Sandi,AJ; Martinez,FN; Wernik,B; Roll,VFB. |
| ABSTRACT This study aimed to evaluate the effect of using 500 FTU/kg of hybrid phytase (created from three bacteria - Natuphos E), with or without xylanase and glucanase (560 TXU/kg; 250 TGU/kg) - Natugrain TS, in corn and soybean meal-based diets, with nutritional reductions in metabolizable energy (ME), Ca, and available phosphorus (AP), on performance parameters and production costs in broiler chickens. The 1875chickens were housed in boxes and distributed among 5 treatments with 15 replicates of 25 chickens each. The experiment included a positive control (the diet of which met the nutritional requirements of the birds), two negative controls (with ME reductions of 70 and 100 kcal/kg, and fixed reductions in Ca [0.16%] and AP [0.15%]), and two... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Calcium; Cost; Energy; Enzyme; Phosphorus. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100319 |
| |
|
|
| Gopinger,E; Krabbe,EL; Avila,VS De; Surek,D; Lopes,LS. |
| ABSTRACT The objective of this study was to evaluate different strategies for the oxidative stabilization of rice bran (RB) in the diet of broiler chickens using natural antioxidant additives, synthetic antioxidant additives and heat treatment on performance, breast meat quality and liver fat content and the nutrient digestibility coefficients. Furthermore, the study aimed to evaluate the effects of heat treatment and antioxidants, antioxidant additive treatments, without antioxidants, natural, and synthetic, and to three heat treatments, without heat, dry-heat and moist-heat, after the rice bran was stored for 90 days and then incorporated into the experimental diets. 1080 broilers were arranged in a 3 x 3-factorial randomized design with 10 replicates... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Alternative feedstuff; Meat quality; Poultry; Oxidation; Digestibility. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000400321 |
| |
|
|
|
