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	Provedor de dados AgEcon (1) Autor Chan, Kenny (1) Giovanni, Maria (1) Goto, Keiko (1) Waite, Alexandra (1) Wolff, Cindy (1) Palavra-chave A12 (1) Behavioral economics (1) Food Consumption/Nutrition/Food Safety (1) I10 (1) Milk consumption (1) School lunch (1) Mais... Tipo do documento Presentation (1) Ano 2012 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Do Environmental Interventions Impact Elementary School Students’ Lunchtime Milk Selection? AgEcon Waite, Alexandra; Goto, Keiko; Chan, Kenny; Giovanni, Maria; Wolff, Cindy. This research examines whether environmentally based intervention strategies increase elementary students’ selection of white milk. At intervention school one, white milk was easily accessible, but students had to ask for chocolate milk. As an outcome, students increased their selection of white milk compared to control school students (p≤0.001). At intervention school two, the visual cue of a threefold greater quantity of white compared to chocolate milk did not significantly alter selection patterns. This research indicates that requiring students to ask for an item rather than self-serve can help modify food selections and serve as a tool for obesity prevention. Tipo: Presentation Palavras-chave: Milk consumption; School lunch; Behavioral economics; Food Consumption/Nutrition/Food Safety; A12; I10. Ano: 2012 URL: http://purl.umn.edu/123513 Registros recuperados: 1 Primeira ... 1 ... Última

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