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	Provedor de dados 5 (1) Autor Gouillou-coustans, Marie-francoise (1) Menu, Bruno (1) Robin, Jh (1) Palavra-chave Abnormalities (1) Alimentation (1) Diet (1) Effets de l'environnement (1) Environmental effects (1) Fish culture (1) Larval rearing (1) Malformations (1) Pisciculture (1) Élevage larvaire (1) Mais... Tipo do documento Text (1) Ano 1998 (1) País France (1) Idioma Francês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Evaluation de l'effet de l'environnement et de l'alimentation sur l'apparition d'anomalies de développement chez l'alevin de bar (Dicentrarchus labrax) 5 Menu, Bruno; Robin, Jh; Gouillou-coustans, Marie-francoise. Larvae from a natural spawn of sea bass were distributed into 3 larval rearing lines in 2 distant sites, after simulated or true transportation. The specific rearing methods in the specific rearing environment of each laboratory were used :starvation under darkness for 160 degrees days and first feeding on Artemia (PP) in the Mediterranean laboratory of Palavas;first feeding on rotifers at 75 degrees days in the laboratory of Brest (Brittany) in 250 liters (BB) tanks or 35 liters tanks (Bb) of a separate rearing line. In the 250 liters tanks in Brest, 2 additional treatments before first feeding on Artemia were tested :starvation up to 160 degrees days under darkness with no bubbling (BP);starvation up to 160 degrees days under continuous illumination with... Tipo: Text Palavras-chave: Pisciculture; Élevage larvaire; Malformations; Effets de l'environnement; Alimentation; Fish culture; Larval rearing; Abnormalities; Environmental effects; Diet. Ano: 1998 URL: http://archimer.ifremer.fr/doc/00272/38284/36472.pdf Registros recuperados: 1 Primeira ... 1 ... Última

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