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Exploring Market Potential and Developing Linkages – A Case of Underutilized Fruit Products in India AgEcon
Gajanana, T.M.; Gowda, I.N.D.; Reddy, B.M.C..
Indian Institute of Horticultural Research, Bangalore, India, under the aegis of International Centre for Underutilized Crops (ICUC), trained the officials of Bharathiya Agro-Industries Foundation (BAIF), a nongovernmental organization (NGO), on small scale processing and marketing of underutilized fruits in August 2004. As a result, small scale processing units were established at the community village level in the state of Karnataka, Maharashtra and Gujarat in India for processing of underutilized fruits like aonla, tamarind and jackfruit into different products. Later, a survey was undertaken to ascertain the processing and market potential of underutilized fruit products. The market survey in the Hassan district of Karanataka has indicated the presence...
Tipo: Journal Article Palavras-chave: Agricultural and Food Policy.
Ano: 2010 URL: http://purl.umn.edu/96918
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