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| Serikstad, G.L.; Løes, A.-K.; Brunberg, E.; Grøva, L.; Steinshamn, H.; Sørheim, K.. |
| The Norwegian government has since 2006 had a goal of 15 % organic food production and consumption, initially by 2015 and later adjusted to 2020. The goal has primarily been justified by consumer demands, and to some extent by environmental benefits. Organic farming is said to be a “spear point” in the development of a more environmental friendly and sustainable agriculture in Norway, but the government’s policy lacks thorough political support and the goal is far from achieved. In 2012, certified land and land area under conversion to organic farming comprised 5.6 % of the agricultural area (Debio 2013). The turnover of organic products was more than 1.1 billion NOK in 2012; an increase of 11 % from 2011 (NAA 2012). In 2009, organic food represented 1.3... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Systems research and participatory research. |
| Ano: 2013 |
URL: http://orgprints.org/24563/1/24563.pdf |
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