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Precaecal digestibility of crude protein and amino acids of a field bean (Vicia faba L.) and a field pea (Pisum sativum L.) variety for broilers Organic Eprints
Witten, Stephanie; Grashorn, Michael; Aulrich, Karen.
A linear regression approach was used to determine the precaecal digestibility of organic field beans and field peas in young broiler chickens. Diets with field beans of the variety Taifun (283 g crude protein/kg DM) and field peas of the variety Alvesta (173 g crude protein/kg DM) in three inclusion rates (30, 50, and 70%) were fed ad libitum to 15- to 21-day-old broiler chickens. Digesta was sampled pen-wise and obtained from the gastro-intestinal tract between Meckel’s diverticulum and 2 cm anterior to the ileo-caeco-colonic junction. Despite the high inclusion rates of the test feedstuffs, all diets were accepted by the birds. Feed intake and body mass gain, as well as precaecal crude protein and amino acid digestibility, were higher in chickens fed...
Tipo: Journal paper Palavras-chave: Cereals; Pulses and oilseeds Feeding and growth Poultry.
Ano: 2018 URL: http://orgprints.org/33531/1/Wittenetal2018pcVQ.pdf
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Kropf- und Muskelmageninhalt von Öko-Masthühnern und Legehennen Organic Eprints
Lorenz, Carina; Kan, Torsten; Grashorn, Michael.
The objective of this study was to evaluate the variation of feed intake from pasture in organic broilers and in laying hens. In the broiler experiment, in total 288 broilers of breeds Ross 708 (fast growth; FG), Isa 657 (medium growth; MG) and Isa 757 (slow growth, SG) were kept in mixed groups. Between week 7 and 12 of life birds were slaughtered, crops and gizzards were collected and investigated for contents of feed, grit and plant particles. FG broilers had higher feed proportions in crops than MG and SG broilers. Proportions of plant particles have been higher in SG broilers than in MG and FG broilers. SG broilers had higher proportions of plant particles and grit in the gizzard. It is estimated that the proportion of plant particles amounts to 5-10...
Tipo: Conference paper, poster, etc. Palavras-chave: Animal husbandry; Feeding and growth.
Ano: 2013 URL: http://orgprints.org/21315/1/21315_Grashorn.pdf
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Anwendung einer in vitro Multienzymmethode zur Schätzung der praecaecalen Rohprotein- und Aminosäurenverdaulichkeit bei Broilern Organic Eprints
Witten, Stephanie; Ritteser, Carolin; Grashorn, Michael; Aulrich, Karen.
Knowledge of the precaecal (pc) crude protein (CP) and amino acid (AA) digestibility can be used in formulation of poultry diets. The pc CP and AA digestibility can differ between various feedstuffs as well as between batches of the same feedstuff. Thus, table values can provide misleading information. However, they are generally used because there is no standard method to predict the actual pc CP and AA digestibility. Thus, the aim of the study was to evaluate the use of an in vitro multi-enzyme assay to predict the pc digestibility of CP and AA in broiler chicken. The adapted in vitro multi-enzyme assay provides good estimates for the pc CP and AA digestibility of single feedstuffs for broiler chicken. Further calibrations with in vivo results are...
Tipo: Conference paper, poster, etc. Palavras-chave: Cereals; Pulses and oilseeds Feeding and growth Poultry.
Ano: 2019 URL: http://orgprints.org/35256/1/Wittenetal_GfE2019.pdf
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Faba beans (Vicia faba L.) and field peas (Pisum sativum L.) as feedstuffs for broiler chicken: Precaecal protein and amino acid digestibility Organic Eprints
Witten, Stephanie; Grashorn, Michael; Aulrich, Karen.
Especially in areas with suboptimal conditions for the cultivation of soybeans, homegrown grain legumes, like faba beans and field peas, are very important protein feedstuffs for monogastric animals, like swine and poultry, in organic farming. Homegrown grain legumes contribute to the circular ecology of organic farms and add to the supply of essential amino acids to the diet. However, their value is not only determined by the crude protein content and amino acid profile but also by the bioavailability of crude protein and amino acids. Since only precaecally absorbed amino acids are potentially available in the metabolism, the precaecal digestibility of the crude protein and the amino acids can give a hint on their bioavailability. The aim of the study...
Tipo: Conference paper, poster, etc. Palavras-chave: Cereals; Pulses and oilseeds Feeding and growth Poultry.
Ano: 2019 URL: http://orgprints.org/35571/1/Wittenetal2019_ILS3.pdf
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Bestimmung präcecaler Verdaulichkeitskoeffizienten für heimische Energiefuttermittel für die Hühnermast Organic Eprints
Ritteser, Carolin; Grashorn, Michael.
Der hohe Methioninbedarf von wachsendem Geflügel kann im Moment nur über den Einsatz von Hoch-Proteinfuttermitteln aus konventionellem Anbau (<5 %) halbwegs gedeckt werden. Zur langfristigen Sicherstellung der Methinonversorgung von wachsendem Geflügel sind daher die Erkenntnisse zu den Nährstoffgehalten und deren Verdaulichkeit von möglichst vielen ökologischen Futtermitteln zu erweitern. Im Rahmen des Projektes wurden daher zunächst die Nährstoffgehalte von verschiedenen Futtermitteln aus ökologischem Anbau (11 Energiefuttermittel - Weizen, Gerste, Roggen, Tritikale, Nacktgerste, Nackthafer, Buchweizen, Dinkel Rispenhirse, Braunhirse, Mais-Ganzkorn-Silage, 1 Proteinfuttermittel - Linsenausputz und 3 Rohfaser-reiche Futtermittel - Kleegrassislage...
Tipo: Report Palavras-chave: Feeding and growth; Poultry.
Ano: 2015 URL: http://orgprints.org/29363/1/29363-11OE070-uni-hohenheim-grashorn-2015-energiefuttermittel-huehnermast.pdf
Registros recuperados: 5
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