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| Registros recuperados: 17 | |
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| Hansen, Flemming; Jensen, Martin; Grevsen, Kai. |
| From 36 different plants, screened for antimicrobial acitivty in a Radial Diffusion Assay, 8 were selected for further testing in meat products. The 8 different plants (black chokeberry, blackthorn, lingonberry, redcurrant, sage, summer savory, wild garlic and horseradish) were initially tested in a meat slurry test system as single antimicrobials and in different combinations of three to four plants. The 8 plants and he most effective combinations were subsequently tested in pilot-plant produced meat products. The results and the potential use of these 8 plants for preservation of meat products is discussed. |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Markets and trade. |
| Ano: 2014 |
URL: http://orgprints.org/25746/7/25746.pdf |
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| Jensen, Martin; Hansen, Flemming; Larsen, Erik; Grevsen, Kai. |
| Ramsons (Allium ursinum L.) are known to contain compounds with antibacterial activity and may thus be of interest as an alternative preservation ingredient to protect against pathogenic bacteria in food products. In this study we investigated how the concentration of allicin varies with different plant organs, bulbs, stems, leaves, flowers and how bulb size affect the concentration. Furthermore we examined the effect of processing of bulbs into four products on allicin content. Products that potentially could be used as a preservation ingredient: freeze dried milled powder, oven dried milled powder, wet grinded pesto, wet grinded pesto with pasteurization. The four products were tested for allicin content after long term storage for up to 1.5 years at... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Post harvest management and techniques. |
| Ano: 2014 |
URL: http://orgprints.org/27833/7/27833.pdf |
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| Grevsen, Kai; Jensen, Bent Borg. |
| Projektet NO-CAST har undersøgt, om man kan begrænse behovet for kastrering af økologiske hangrise ved at benytte fodring og management som redskaber til at mindske indholdet af stofferne skatol og androstenon, der giver ornelugt. Forsøg gennemført i projektet tyder på, at androstenon er et større problem i økologisk produktion af hangrise end i konventionel produktion. Men det blev vist, at frasorteringen kan reduceres markant ved at fodre udelukkende med korn eller med 15 pct. cikorie de sidste fire dage inden slagtning og ved at reducere slagtevægten med 25 kg. Den gennemsnitlige afregningspris per kg stiger, fordi færre grise bliver sorteret fra, og fordi kødprocenten er højere, men stigningen opvejer dog ikke værditabet som følge af den lavere... |
| Tipo: Newspaper or magazine article |
Palavras-chave: Feeding and growth; Pigs; Root crops. |
| Ano: 2015 |
URL: http://orgprints.org/28818/3/28818.pdf |
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| Hansen, Flemming; Jensen, Martin; Grevsen, Kai; Fenger, Morten. |
| The overall objective of the project was to increase the portfolio of organic meat products for the consumer, by supplying new products preserved by organic grown herbs and berries. The consumers will benefit from a growing range of new, attractive, organic meat products, the Danish producers of organic meat products will benefit form a growing market and the producers of organic herbs and berries will experience an increasing demand for organic grown herbs and berries. The project has been consumer driven, as the project initially investigated the attitude of the organic consumer to this new way to produce organic meat-products. Also at the end of the project, the consumer acceptance of the resulting two new meat products (dices of ham, with garlic &... |
| Tipo: Newspaper or magazine article |
Palavras-chave: "Organics" in general Food security; Food quality and human health Markets and trade. |
| Ano: 2014 |
URL: http://orgprints.org/25753/7/25753.pdf |
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| Registros recuperados: 17 | |
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