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	Provedor de dados ArchiMer (3) Autor Guillaume, Julien (3) Cruz, R (1) Cuzon, Gerard (1) Revol, A (1) Wormhoudt Van, A (1) Palavra-chave Feeding (3) Amino acids (2) Malacostraca (2) Penaeus japonicus (2) Shrimp culture (2) Animal nutrition (1) Artificial feeding (1) Carbohydrates (1) Cholesterol (1) Diets (1) Digestibility (1) Digestion (1) Digestive system (1) Enzymes (1) Experimental research (1) Fatty acids (1) Food absorption (1) Glucosamine (1) Glucose (1) Haemolymph (1) Mais... Tipo do documento Text (3) Ano 1989 (2) 1987 (1) País France (3) Idioma Inglês (2) Francês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última The nutritional requirements of the Japanese shrimp Penaeus japonicus ArchiMer Guillaume, Julien. Penaeus japonicus is probably the best known species among penaeids or even among shrimps. In juveniles, the protein requirement was best studied and Japanese shrimp appears as the most demanding penaeid species. They may be related to several factors such as energy level of the diet, digestibility or biological value of protein or other nutritional factors. The essential amino acids are well known, however from a quantitative point of view the requirements in each of these amino acids remain to be determined. Tipo: Text Palavras-chave: Penaeus japonicus; Malacostraca; Shrimp culture; Glucosamine; Carbohydrates; Feeding; Cholesterol; Fatty acids; Amino acids; Nutritive value; Digestibility; Proteins; Diets; Juveniles. Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1457.pdf L'aquaculture des crevettes, role de la nutrition ArchiMer Guillaume, Julien. Shrimp and prawn aquaculture is developing fast and amounts presently to 8% of world consumption. It concerns mainly various species of penaeids and is done with different techniques where feeding plays a variable role. This role is discussed both in the case of more or less extensive farming and in the case of intensive farming. The lack of knowledge in the field of nutrition itself is emphasized as well as the importance of feed technology both for juvenile foods and larval microcapsules or microparticles. Tipo: Text Palavras-chave: Penaeidae; Malacostraca; Artificial feeding; Nutritional requirements; Feeding; Animal nutrition. Ano: 1987 URL: http://archimer.ifremer.fr/doc/1987/acte-1408.pdf Growth factors in Penaeid shrimp feeding ArchiMer Guillaume, Julien; Cruz, R; Cuzon, Gerard; Wormhoudt Van, A; Revol, A. Some nutrients known as non essential in vertebrates could be essential in invertebrates and could be related to some "unknown growth factors" which were evidenced or suspected, mainly in mollusc or crustacean flesh or meal, by several authors working on different species of crustaceans. A set of experiments was carried out in our laboratory in order to isolate one of these factors found in squid meal. Tipo: Text Palavras-chave: Penaeus japonicus; Food absorption; Digestive system; Haemolymph; Amino acids; Glucose; Digestion; Enzymes; Experimental research; Feeding; Shrimp culture; Laboratory culture. Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1464.pdf Registros recuperados: 3 Primeira ... 1 ... Última

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