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Performance and meat quality of suckling calves grazing cultivated pasture or free range in mountain. Organic Eprints
Steinshamn, Håvard; Höglind, Mats; Havrevoll, Øystein; Saarem, Kristin; Lombnæs, Inger Helene; Steinheim, Geir; Svendsen, Asgeir.
The purpose of this study was to compare the effect of grazing on mountain (M) versus cultivated lowland pasture (C) on the performance and meat quality of suckling calves (Experiment 1 and 2). In addition, the effect of finishing on C after M on growth and meat quality was assessed (Experiment 2). Animals on C and M had on average similar live weight gain and carcass weight in the first experiment. However, the performance depended on year as gain and carcass weight was higher on C than on M in the first year and vice versa in the second year. In the second experiment the calves on M had lower gain and carcass weight than on C. Three week finishing on C after M compensated to some extent for the lower growth rate on M. Overall, the results indicate that...
Tipo: Journal paper Palavras-chave: Pasture and forage crops Food security; Food quality and human health Beef cattle Feeding and growth Landscape and recreation.
Ano: 2010 URL: http://orgprints.org/17152/1/Steinshamn_et_al_suckler_calf_meat_qaulity_pre_print_of_revised_version.pdf
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Growth and carcass quality of suckler calves grazing at the farm or in the mountain Organic Eprints
Steinshamn, Håvard; Höglind, Mats; Havrevoll, Øystein; Saarem, Kristin; Lombnæs, Inger Helene; Svendsen, Asgeir.
The objective was to examine the effect of mountain grazing on the growth and meat quality of suckler calves. Suckler calves with their dams were raised on either cultivated pasture (C) or free range on mountain/forest pasture (M) on four and five commercial farms in 2006 and 2007, respectively. The M included different vegetation types from open, grass-dominated meadows to forests with patches of grasses, herbs and shrubs among the trees. All calves were slaughtered at the end of the grazing season at an average age of 203 (2006) and 193 days (2007). On average, there was no effect of pasture type on production traits except for carcass fatness that was higher on M than on C. In 2006, significantly higher live weight gain and carcass weight were found in...
Tipo: Conference paper, poster, etc. Palavras-chave: Feeding and growth; Beef cattle.
Ano: 2008 URL: http://orgprints.org/13812/1/Steinshamn_etal_2008.pdf
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Feed nitrogen conversion in lactating dairy cows on pasture as affected by concentrate supplementation Organic Eprints
Steinshamn, Håvard; Höglind, Mats; Garmo, Torstein H; Thuen, Erling; Brenøe, Ulrik Tutein.
The effect of concentrate supplementation on nitrogen (N) intake and excretion in grazing lactating dairy cows was determined in three herds in Norway. Grazing trials were conducted with each herd in June and August for two consecutive years. The average supplementation was 1.8 (S.D. 2.1) kg DM/day, and the concentrate was based on grain with a N content ranging from 18.7 to 24 g/kg DM. Herbage DM and N intake were reduced with increasing supplementation, but total DM and N intake increased. Milk yield and protein content increased by 1.1 kg milk and 0.28 g protein per kg milk for each kg extra concentrate. Milk N excretion increased with increasing supplementation (6.5 g N/kg DM), and N utilisation improved by 11.7 g N per kg N intake per kg extra...
Tipo: Journal paper Palavras-chave: Dairy cattle; Air and water emissions; Feeding and growth.
Ano: 2006 URL: http://orgprints.org/10651/1/Steinshamn_etal_2006_Feed_N_conversion.pdf
Registros recuperados: 3
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