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Development prospects and challenges for organic farming in the Midi-Pyrénées region of France Organic Eprints
MONDY, B.; TERRIEUX, A.; GAFSI, M.; HEMPTINNE, J.L..
With 67,000 ha and 1,200 organic farms (OF), the Midi-Pyrénées region is the biggest agricultural area in France and second only to the Pays de Loire region in number of farms. Organic farming has developed rapidly over the past 15 years due to the steep increase in the demand for organic products. However, this was not always the case due to several factors linked to technical difficulties: market access, wide use of imports, a trend towards industrialisation, difficulties in mastering techniques, particularly for the production of high quality durum wheat, the ineffectiveness or absence of organisations intended to help producers, etc. As a result, the Midi-Pyrénées Regional Council, which had supported organic farming for a long time, sponsored...
Tipo: Journal paper Palavras-chave: Networks and ownership.
Ano: 2009 URL: http://orgprints.org/15501/1/45%2DMondy.pdf
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