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| Hackl, E.; Arthurson , V.; Baggesen, D.; Brankatschk, K.; Duffy , B.; Fenzl, C.; Friedel, J.K.; Hedin, F.; Hofmann, A.; Jensen , A.N.; Jäderlund, L.; Koller, M.; Rinnofner, T.; Schmid, M.; Storm , C.; Wyss, G.S.; Sessitsch, A.. |
| Bacterial pathogens have increasingly been identified as disease causing agents in vegetable-linked outbreaks. Consumers nowadays show higher demands for fresh or minimally processed fruits and vegetables, and at the same time potential sources of pathogen infestation are increasing due to the more frequent use of animal manures as fertilizers in organic than in conventional agriculture. On the other hand, a higher antagonistic potential against invading pathogens is implicated from the more diverse microbiota in organic soils. Vegetable-associated outbreaks in Europe are not well documented, and guidelines are missing for reducing risks of pathogen infestation. Thus, a survey on organically grown vegetables has been carried out by the “PathOrganic”... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: "Organics" in general Food security; Food quality and human health Composting and manuring. |
| Ano: 2009 |
URL: http://orgprints.org/20363/1/Poster_FEMS09_Hackl_et_al._print_out.ppt |
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| Hackl, E.; Sessitsch, A.; Arthurson, V.; Baggesen, D.L.; Dalsgaard, A.; Friedel, J.K.; Hartmann, A.; Koller, M.; van Bruggen, A.H.C.; Widmer, F.; Wyss, G.; Zijlstra, C.A.. |
| PathOrganic assesses risks associated with the consumption of fresh and minimally processed vegetables due to the prevalence of bacterial human pathogens (e.g. Salmonella enterica, pathogenic E. coli, Campylobacter spp., Listeria monocytogenes) in organically grown plant produce. The project aims at evaluating whether organic production poses a risk on food safety and addresses the food chain by taking into consideration potential sources of pathogen transmission (e.g. animal manure). In addition, it evaluates whether organic production may reduce the risk of pathogen manifestation. From a European perspective, vegetable-linked outbreaks are not well investigated. Within the PathOrganic project, surveys of organically grown vegetables are carried out in... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Vegetables. |
| Ano: 2012 |
URL: http://orgprints.org/21197/1/PathOrganic_final_report_OrgEprints.doc |
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| Arthurson, V.; Baggesen, D.; Brankatschk, K.; Dalsgaard, A.; Duffy, B.; Fenzl, C.; Friedel, J.K.; Hackl, E.; Hartmann, A.; Hedin, F.; Hofmann, A.; Jäderlund, L.; Jansson, J.; Jensen, A.N.; Koller, M.; Mäder, P.; Rinnofner, T.; Schmid, M.; Storm, C.; van Bruggen, A.H.C.; Widmer, F.; Wyss, G.S.; Zijlstra, C.A.; Sessitsch, A.. |
| PathOrganic assesses risks associated with the consumption of fresh and minimally processed vegetables due to the prevalence of bacterial human pathogens in plant produce. The project evaluates whether organic production poses a risk on food safety, taking into consideration sources of pathogen transmission (e.g. animal manure). The project also explores whether organic versus conventional production practices may reduce the risk of pathogen manifestation. In Europe, vegetable-linked outbreaks are not well investigated. A conceptual model together with novel sampling strategies and specifically adjusted methods provides the basis for large-scale surveys of organically grown plant produce in five European countries. Critical control points are... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: "Organics" in general; Vegetables. |
| Ano: 2009 |
URL: http://orgprints.org/14310/1/Arthurson_14310.pdf |
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