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Registros recuperados: 7
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THE MINNESOTA RURAL REAL ESTATE MARKET IN 1986... INCLUDING SPECIAL STUDIES OF: SOUTHWESTERN MINNESOTA , RED RIVER VALLEY, METROPOLITAN AREA FARMLAND, DEFLATED LAND VALUES AgEcon
Hagen, James M.; Raup, Philip M..
Tipo: Working or Discussion Paper Palavras-chave: Land Economics/Use.
Ano: 1987 URL: http://purl.umn.edu/13015
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RESPONDING TO FOREIGN MARKET OPPORTUNITIES: A SURVEY OF U.S. DAIRY MANUFACTURERS AgEcon
Gobbee, Jose E.; Hagen, James M..
Tipo: Journal Article Palavras-chave: International Relations/Trade.
Ano: 2000 URL: http://purl.umn.edu/27407
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Development Policy Under Eisenhower and Kennedy AgEcon
Hagen, James M.; Ruttan, Vernon W..
Tipo: Working or Discussion Paper Palavras-chave: International Development.
Ano: 1987 URL: http://purl.umn.edu/7494
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INNOVATION THROUGH (INTERNATIONAL) FOOD SUPPLY CHAIN DEVELOPMENT: A RESEARCH AGENDA AgEcon
Trienekens, Jacques H.; Hagen, James M.; Beulens, Adriaan J.M.; Omta, S.W.F. (Onno).
This paper presents a research agenda on innovation through (international) food supply chains and networks in developing countries. It derives major topics from a multi-perspective view on international food chains (economic, technology, social/legal and environment) and from different theoretical streams dealing with chains and networks (Supply Chain Management, Industrial Organization theory and Network Theory). Three agri-supply chain projects in developing countries (Thailand, South-Africa, Ghana) are analyzed to identify focus areas in supply chain development projects and important gaps. These projects were collaborative actions between companies and research institutes to initiate international supply chain development.
Tipo: Journal Article Palavras-chave: Industrial Organization.
Ano: 2003 URL: http://purl.umn.edu/34304
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Analysis of the Global Competitiveness of Northeastern Food Firms: Experience and Interest in Foreign Activity AgEcon
Hagen, James M.; Santos, Carlos A..
The objective of this study was to gain a better understanding of the characteristics of small to medium sized food firms in the Northeast (New York and Pennsylvania) that influence their decision to be involved or interested in foreign markets. The study involved the use of a survey, and we used a series of logistic regression models as well as correlation and cross-tabulations. Of the 116 food-manufacturing firms of New York and Pennsylvania that we successfully contacted in the survey, 55 are involved in foreign activity or were in the past, and 73 firms were interested in starting or expanding their foreign activity. We grouped the determinants that influence a firm's decision to enter or be interested in entering foreign markets ~n seven categories:...
Tipo: Working Paper Palavras-chave: Agribusiness; International Relations/Trade.
Ano: 1999 URL: http://purl.umn.edu/122678
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CAUSES AND CONSEQUENCES OF FOOD RETAILING INNOVATION IN DEVELOPING COUNTRIES: SUPERMARKETS IN VIETNAM AgEcon
Hagen, James M..
Modernization of food retailing in developing economies,focusing on the early stages of retail modernization in Vietnam is examined. This modernization represents innovation that is sought by the host country and that depends on knowledge transfer. Retail modernization has profound effects on the host country and its food system. Innovation at the consumption (retail) end of the food supply chain warrants attention similar to that devoted to knowledge transfer at the production (farming) end of the chain.
Tipo: Conference Paper or Presentation Palavras-chave: Marketing; Research and Development/Tech Change/Emerging Technologies.
Ano: 2002 URL: http://purl.umn.edu/16612
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FOOD PROCESSING FIRMS AND FOREIGN PRODUCTION INCENTIVES AgEcon
Hagen, James M..
As the practice of a firm in one country owning production facilities in another has increased, several theories have developed to explain why production facilities do not always have local owners who would presumably be more familiar with local business conditions. A transaction cost explanation is that a firm may have intangible assets that are sought in another country but that cannot be economically sold on account of market failure. In such a case the firm's expansion into the foreign country may be the most economical way for the foreign country to gain access to those assets. A few studies have identified firm characteristics and firm-specific assets associated with the international growth of food firms. The present paper expands on this work...
Tipo: Working or Discussion Paper Palavras-chave: Agribusiness; Industrial Organization.
Ano: 1997 URL: http://purl.umn.edu/14314
Registros recuperados: 7
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