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Registros recuperados: 13
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INCENTIVE INCOMPATIBILITY IN CO-OPERATIVE AGRIBUSINESS FIRMS IN CANADA: DOES SUPPLY MANAGEMENT MATTER? AgEcon
Hailu, Getu; Jeffrey, Scott R.; Goddard, Ellen W.; Ng, Desmond W..
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 2004 URL: http://purl.umn.edu/27150
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More Reasons Why Farmers Have So Little Interest in Futures Markets AgEcon
Pannell, David J.; Hailu, Getu; Weersink, Alfons; Burt, Amanda.
The use by farmers of futures contracts and other hedging instruments has been observed to be low in many situations, and this has sometimes seemed to be considered surprising or even mysterious. We propose that it is, in fact, readily understandable and consistent with rational decision making. Standard models of the decision about optimal hedging show that it is negatively related to basis risk, to quantity risk, and to transaction costs. Farmers who have less uncertainty about prices have a lower optimal level of hedging. If a farmer has optimistic price expectations relative to the futures market, the incentive to hedge can be greatly reduced. And finally, farmers who have low levels of risk aversion have little to gain from hedging in terms of risk...
Tipo: Working or Discussion Paper Palavras-chave: Hedging; Risk; Risk aversion; Flat payoff functions; Agricultural Finance.
Ano: 2007 URL: http://purl.umn.edu/9232
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Efficiency and Regulation of Dairy Farms: A Comparison of Ontario and New York State AgEcon
Slade, Peter; Hailu, Getu.
Tipo: Conference Paper or Presentation Palavras-chave: Agricultural and Food Policy; Farm Management; Production Economics.
Ano: 2011 URL: http://purl.umn.edu/103866
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The World Food Crisis: Causes and Implications for Ontario Agriculture AgEcon
Weersink, Alfons; Hailu, Getu; Fox, Glenn; Meilke, Karl D.; von Massow, Mike.
The upheaval in the global food market involving the dramatic increases in crop prices and riots prompted by unaffordable food to many of the world’ s poorest has placed agriculture back in the public eye. Questions are being raised surrounding what has happened, why, and what can be done. This report has provided an overview of the food crisis and its potential impact on agri-food sector in Ontario. The boom in crop prices is primarily related to demand side factors rather than a supply-side shock from a production shortfall that were behind previous price spikes. There have been some supply side shifts: weather-related shortfalls occurred in the last two crop years, especially for wheat, yield increases are falling due to lagging research and...
Tipo: Working or Discussion Paper Palavras-chave: Food prices; Crop prices; Stock levels; Agricultural and Food Policy; International Development.
Ano: 2008 URL: http://purl.umn.edu/46503
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Do Decision Makers' Debt-risk Attitudes Affect the Agency Costs of Debt? AgEcon
Hailu, Getu; Goddard, Ellen W.; Jeffrey, Scott R..
Over the past 25 years, traditional agricultural co-operatives have been challenged by competition from local investor-owned firms and multinational companies, deregulation and globalization of trade, and increased market concentration in suppliers and purchasers. At the same time, co-operatives have constantly been seeking to add value to their member services through expansion and/or adoption of new technology. The capital investment needed for these endeavours has to be financed, and for traditional co-operatives the major source of financing new investments has been long-term borrowing. As a result some co-operatives are characterized by high debt loads, which may result in increased financial risk exposure. Important factors that may influence the...
Tipo: Journal Article Palavras-chave: Agribusiness; Agricultural and Food Policy.
Ano: 2005 URL: http://purl.umn.edu/46025
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Commodity Price Volatility: The Impact of Commodity Index Traders AgEcon
Hailu, Getu; Weersink, Alfons.
Tipo: Working or Discussion Paper Palavras-chave: Index; Traders; Commodity; Price; Volatility; Agricultural and Food Policy; Demand and Price Analysis; Marketing.
Ano: 2011 URL: http://purl.umn.edu/102305
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Nutrition and Health: Structural Analysis of Egg Consumption in Canada AgEcon
Hailu, Getu; Goddard, Ellen W..
Nonparametric and parametric demand analyses are used to investigate the structural changes in egg consumption in Canada over the period 1978:1-2001:4. The nonparametric empirical results show that Canadian egg demand has undergone structural change, consistent with news coverage of egg-cholesterol nutrition issues, introduction of new products into the market, popularization of Atkin's diet and other variables. The results from the parametric method revealed that the impacts of advertising and media information index are significant and time varying. Furthermore, the media information index is found to have a significant effect on the size of advertising elasticities. With a larger number of positive media articles, the bigger the impact of shell egg...
Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2004 URL: http://purl.umn.edu/19968
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The changing egg demand in Canada: do advertising and health message contents matter? AgEcon
Hailu, Getu; Goddard, Ellen W..
Tipo: Conference Paper or Presentation Palavras-chave: Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy.
Ano: 2010 URL: http://purl.umn.edu/116427
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Measuring Efficiency in Fruit and Vegetable Marketing Co-operatives with Heterogeneous Technologies in Canada AgEcon
Hailu, Getu; Goddard, Ellen W.; Jeffrey, Scott R..
The objectives of this study are to estimate the efficiency of fruit and vegetable co-operatives in Canada and to investigate the relationship between the degree of financial leverage and efficiency.
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness.
Ano: 2005 URL: http://purl.umn.edu/19507
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IMPACT OF DECISION MAKERS DIVERGENCE IN RISK ATTITUDES AND PERCEPTIONS ON CO-OPERATIVE MANAGEMENT IN CANADA AgEcon
Hailu, Getu; Jeffrey, Scott R.; Goddard, Ellen W..
In this paper, the results of a survey investigating whether risk attitudes and perceptions differ between managers and boards of directors of co-operative agribusiness firms presented. Using the framework of Fishbein'’s attitude-behavior model the factors underlying these differences are identified. Implications for future strategies of co-operative agribusinesses management are addressed.
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Risk and Uncertainty.
Ano: 2004 URL: http://purl.umn.edu/20246
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Sustainable Growth and Capital Constraints: The Demutualization of Lilydale Co-operative Ltd. AgEcon
Hailu, Getu; Goddard, Ellen W..
Lilydale Co-operative Ltd was one of Canada’s largest and most geographically diversified co-operative poultry processors. In 2005, Lilydale voted to end its 65- year existence as a cooperative and converted to an investor-owned firm (Lilydale Inc.). The motivations for Lilydale’s organizational change are examined focusing on access to capital and using the sustainable growth model as the framework. For sustainable growth, a balance is required between increased actual sales and changes in financial management measures. For much of its history, Lilydale’s actual sales growth rate exceeded its sustainable growth rate. The firm may have been making financial decisions without considering all financial commitments, including increasing requirements to...
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 2009 URL: http://purl.umn.edu/56933
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Regulatory Environment, Cooperative Structure, and Agency Costs for Cooperative Agribusiness Firms in Canada: Comparative Case Studies AgEcon
Hailu, Getu; Jeffrey, Scott R.; Goddard, Ellen W.; Ng, Desmond W..
Tipo: Journal Article Palavras-chave: Industrial Organization; Agribusiness.
Ano: 2005 URL: http://purl.umn.edu/27717
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The Effects of Relative Price and Health Information on Derived Demand for Sweeteners in the U.S. Food Processing Industry AgEcon
Hailu, Getu; Thangaraj, Rawlin; Cranfield, John A.L..
The purpose of the study is to examine the differential effects of relative prices and diet-health link information on the degree of substitution between corn and cane sugar in the U.S. food processing sector. Our results suggest that the nature of the relationship between cane and corn sugar is complementary and time-varying; and the elasticity of substitution is more responsive to changes in relative prices than to changes in health information.
Tipo: Report Palavras-chave: Derived Demand; Sweeteners; Relative Prices; Health Information; Trade offs; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; D21; I18; L66.
Ano: 2007 URL: http://purl.umn.edu/6835
Registros recuperados: 13
Primeira ... 1 ... Última
 

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