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Registros recuperados: 10
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Adaptation measures of Finnish agriculture to climate change Organic Eprints
Hakala, Kaija; Regina, Kristiina; Kaukoranta, Timo.
MTT Agrifood Research Finland is to launch in 2006-2007 a new project aimed at stimulating measures to adapt to climate warming in the North. The program will consist of different projects carried out together with both national and international partners, and funded by several organizations.
Tipo: Conference paper, poster, etc. Palavras-chave: Crop husbandry.
Ano: 2005 URL: http://orgprints.org/17113/1/hakala.pdf
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How to find a good crop variety for organic farming? Organic Eprints
Hakala, Kaija.
Organic farming requires crop varieties specifically bred and selected under organic conditions. EU offers funding for research (Horizon2020, 2017-2021) to improve the availability of seed and selection of high-quality varieties for organic production.
Tipo: Conference paper, poster, etc. Palavras-chave: Cereals; Pulses and oilseeds.
Ano: 2017 URL: http://orgprints.org/31377/5/Hakala_NJF_Organic2017_final.docx
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Impact of spring warming on sowing times of cereal, potato and sugar beet in Finland Organic Eprints
Kaukoranta, Timo; Hakala, Kaija.
Historical data were used to determine if the warm springs experienced in recent decades have influenced time of sowing of spring cereals (barley, wheat and oats), potato and sugar beet in Finland. The start of the thermal growing season was used to represent all climatic factors affecting sowing time. Regional anomalies in sowing and start of growing season were computed for the years 1965–2007. The start of the growing season was 2–2.8 days earlier per decade, with a steeper increase since 1980. Sugar beet sowing advanced 2.5 (since 1980 5.2) and potato planting 3.4 (since 1980 4.5) days per decade, more than expected solely due to earlier starts to the growing season. Sowing of spring cereals advanced 0.6, 0.7 and 1.7 days per decade in the east, north...
Tipo: Journal paper Palavras-chave: Crop husbandry.
Ano: 2008 URL: http://orgprints.org/16890/1/kaukoranta.pdf
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Pests and diseases in a changing climate a major challenge for Finnish crop production Organic Eprints
Hakala, Kaija; Hannukkala, Asko; Huusela-Veistola, Erja; Jalli, Marja; Peltonen-Sainio, Pirjo.
A longer growing season and higher accumulated effective temperature sum (ETS) will improve crop production potential in Finland. The production potential of new or at present underutilised crops (e.g. maize (Zea mays L.), oilseed rape (Brassica napus L.), lucerne (Medicago sativa L.)) will improve and it will be possible to grow more productive varieties of the currently grown crops (spring wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), oats (Avena sativa L.)). Also cultivation of autumn sown crops could increase if winters become milder and shorter, promoting overwintering success. Climatic conditions may on the other hand become restrictive in many ways. For example, early season droughts could intensify because of higher temperatures and...
Tipo: Journal paper Palavras-chave: Crop health; Quality; Protection.
Ano: 2011 URL: http://orgprints.org/19438/1/HAKALA.pdf
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Climate change and Nordic crop production Organic Eprints
Peltonen-Sainio, Pirjo; Hakala, Kaija.
Climate change has evident, large-scale, negative impacts on global food production. Northern hemisphere will not remain unaffected by global warming: generally temperatures are expected to elevate at high latitudes and thus especially in the Nordic countries, even more than elsewhere in Europe or globally. In the northernmost Europe, especially Finland, Norway and Sweden, crop production is practiced at latitudes higher than anywhere else. Consequently, our production systems will need to be adapted to challenges and opportunities brought by changing climate.
Tipo: Conference paper, poster, etc. Palavras-chave: Crop husbandry.
Ano: 2008 URL: http://orgprints.org/16453/1/peltonen%2Dsainio.doc
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Climate change and prolongation of growing season: changes in regional potential for field crop production in Finland Organic Eprints
Peltonen-Sainio, Pirjo; Jauhiainen, Lauri; Hakala, Kaija; Ojanen, Hannu.
Climate change offers new opportunities for Finnish field crop production, which is currently limited by the short growing season. A warmer climate will extend the thermal growing season and the physiologically effective part of it. Winters will also become milder, enabling introduction of winter-sown crops to a greater extent than is possible today. With this study we aim to characterise the likely regional differences in capacity to grow different seed producing crops. Prolongation of the Finnish growing season was estimated using a 0.5º latitude × 0.5º longitude gridded dataset from the Finnish Meteorological Institute. The dataset comprised an average estimate from 19 global climate models of the response of Finnish climate to low (B1) and high (A2)...
Tipo: Journal paper Palavras-chave: Crop husbandry.
Ano: 2009 URL: http://orgprints.org/16978/1/psainio.pdf
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Clover rot (Sclerotinia trifoliorum) and Fusarium fungi in organic red clover in Finland Organic Eprints
Yli-Mattila, Tapani; Kalko, Galina; Hannukkala, Asko; Paavanen-Huhtala, Sari; Hakala, Kaija.
We investigated the composition og fungal isolates in red clover roots and the susceptibility of red clover cultivars to Sclerotinia trifoliorum, which causes the important disease clover rot. In leaf experiments, the cultivars Jokioinen and Ilte were more susceptible to one of the S. trifoliorum isolates than Betty and Bjursele, while all of them were equally susceptible to two other S. trifoliorum isolates.
Tipo: Conference paper, poster, etc. Palavras-chave: Crop health; Quality; Protection.
Ano: 2008 URL: http://orgprints.org/14887/1/njf4.pdf
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Field biomass as global energy source Organic Eprints
Hakala, Kaija; Kontturi, Markku; Pahkala, Katri.
Current (1997–2006) and future (2050) global field biomass bioenergy potential was estimated based on FAO (2009) production statistics and estimations of climate change impacts on agriculture according to emission scenario B1 of IPCC. The annual energy potential of raw biomass obtained from crop residues and bioenergy crops cultivated in fields set aside from food production is at present 122–133 EJ, 86–93 EJ or 47–50 EJ, when a vegetarian, moderate or affluent diet is followed, respectively. In 2050, with changes in climate and increases in population, field bioenergy production potential could be 101–110 EJ, 57–61 EJ and 44–47 EJ, following equivalent diets. Of the potential field bioenergy production, 39–42 EJ now and 38–41 EJ in 2050 would derive from...
Tipo: Journal paper Palavras-chave: Environmental aspects; Crop husbandry.
Ano: 2009 URL: http://orgprints.org/16818/1/hakala.pdf
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Plant production and soil science research under research program for organic food and farming in Finland Organic Eprints
Nykänen, Arja; Hakala, Kaija; Halinen, Arja; Hannukkala, Asko; Keskitalo, Marjo; Kirkkari, Anna-Maija; Palojärvi, Ansa; Tolonen, Kaisa; Tontti, Tiina.
In a three-year Research program of organic food and farming in Finland there are six projects under theme plant production and soil science. The projects focus on potato and red clover cultivation, waste composts and meat-bone meal as organic fertilizer and on-farm soil quality testing. Preliminary results are now available.
Tipo: Other Palavras-chave: Crop husbandry.
Ano: 2005 URL: http://orgprints.org/5213/1/5213.doc
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Are there indications of climate change induced increases in variability of major field crops in the northernmost European conditions? Organic Eprints
Peltonen-Sainio, Pirjo; Jauhiainen, Lauri; Hakala, Kaija.
As the northern hemisphere will experience the greatest increases in temperature and indications of climatic change are already visible in the north (in the 2000s average temperatures exceeded the long-term mean), we sought to establish if there are already signs of increased variability in yield and quality of the major field crops grown under the northernmost European growing conditions: spring and winter cereals (barley Hordeum vulgare L., oat Avena sativa L., wheat Triticum aestivum L., rye Secale cereale L.), spring rapeseed (turnip rape Brassica rapa L., oilseed rape B. napus L.), pea (Pisum sativum L.) and potato (Solanum tuberosum L.). We used long-term yield datasets of FAO for Finland (1960s to date) and MTT Agrifood Research Finland (MTT)...
Tipo: Journal paper Palavras-chave: Crop husbandry.
Ano: 2009 URL: http://orgprints.org/16979/1/psainio1.pdf
Registros recuperados: 10
Primeira ... 1 ... Última
 

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