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Is it really organic? - multi-isotopic analysis as a tool to discriminate between organic and conventional plants Organic Eprints
Laursen, K.H.; Mihailova, A.; Kelly , S.D.; Epov, V.N.; Berail, S.; Schjoerring, J.K.; Donard, O.F.X.; Larsen, E.H.; Pedentchouck, N.; Marca-Bell, A.D.; Halekoh, U.; Olesen, Jørgen E.; Husted, S..
Novel procedures for analytical authentication of organic plant products are urgently needed. Here we present the first study encompassing stable isotopes of hydrogen, carbon, nitrogen, oxygen, magnesium and sulphur as well as compound-specific nitrogen and oxygen isotope analysis of nitrate for discrimination of organically and conventionally grown plants. The study was based on wheat, barley, faba bean and potato produced in rigorously controlled long-term field trials comprising 144 experimental plots. Nitrogen isotope analysis revealed the use of animal manure, but was unable to discriminate between plants that were fertilized with synthetic nitrogen fertilizers or green manures from atmospheric nitrogen fixing legumes. This limitation was bypassed...
Tipo: Journal paper Palavras-chave: "Organics" in general Farming Systems Crop husbandry Technology transfer Values; Standards and certification Food systems Education; Extension and communication.
Ano: 2013 URL: http://orgprints.org/22891/1/Food%20Chem%202013.pdf
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No Effects of Organic and Conventional Diets on Intake and Absorption of Zinc and Copper in Men – Evidence from Two Cross-over Trials Using Stable Enriched Isotopes Organic Eprints
Mark, A.B.; Kápolna, E.; Laursen, K.; Halekoh, U.; Rasmussen, S.K.; Husted, S.; Larsen, E.H.; Bügel, S..
Organic foods have been repeatedly claimed to have a superior nutrient content. However, effects of production method on absorption of nutrients in vivo remains understood. Our aim was to investigate the effects of organic and conventional diets on intake and absorption of zinc and copper in humans. A double-blind, cross-over, intervention trial (3 dietary periods of 12 days, separated with 2-week-long wash-out periods) was performed in 2008 (n=17) and 2009 (n=16) in young men. The diets were based on 9 crops grown in 2 organic and 1 conventional systems in 2 replications over 2 years. Primary outcomes were intake and apparent absorption of zinc and copper. The absorption was determined by fecal excretion of stable enriched isotopes extrinsically added...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health.
Ano: 2011 URL: http://orgprints.org/19128/3/19128.pdf
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Is it really organic? - multi-isotopic analysis as a tool to discriminate between organic and conventional plants Organic Eprints
Laursen, K.H.; Mihailova, A.; Kelly , S.D.; Epov, V.N.; Berail, S.; Schjoerring, J.K.; Donard, O.F.X.; Larsen, E.H.; Pedentchouck, N.; Marca-Bell, A.D.; Halekoh, U.; Olesen, Jørgen E.; Husted, S..
Novel procedures for analytical authentication of organic plant products are urgently needed. Here we present the first study encompassing stable isotopes of hydrogen, carbon, nitrogen, oxygen, magnesium and sulphur as well as compound-specific nitrogen and oxygen isotope analysis of nitrate for discrimination of organically and conventionally grown plants. The study was based on wheat, barley, faba bean and potato produced in rigorously controlled long-term field trials comprising 144 experimental plots. Nitrogen isotope analysis revealed the use of animal manure, but was unable to discriminate between plants that were fertilized with synthetic nitrogen fertilizers or green manures from atmospheric nitrogen fixing legumes. This limitation was bypassed...
Tipo: Journal paper Palavras-chave: "Organics" in general Farming Systems Crop husbandry Technology transfer Values; Standards and certification Food systems Education; Extension and communication.
Ano: 2013 URL: http://orgprints.org/22772/7/22772.pdf
Registros recuperados: 3
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