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| Registros recuperados: 13 | |
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| Hamm, Prof. Dr. Ulrich; Recke, Dr. Guido. |
| While sufficient statistical data in the conventional food market enables decision-makers to opt for investments or policies on a well-founded basis, this data is lacking in the organic food market. A European Concerted Action project in co-operation with the EU statistical office, EUROSTAT, and funded by the European Union aims there-fore at developing a framework for collection and processing reliable and comprehen-sive data on organic markets. The first phase of the project with the aim of analysing the current situation and developing proposals is accomplished. The results are a number of detailed and specific suggestions to improve the data situation on the national and international level. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Country reports; Surveys and statistics. |
| Ano: 2005 |
URL: http://orgprints.org/3238/1/3238.pdf |
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| Hamm, Prof. Dr. Ulrich; Zakowska-Biemans, Dr. Sylwia. |
| Analyses of national markets for organic agricultural products are constrained by the lack of official statistics on production, consumption or international trade in any European country. As a result there are several, often very contradictory and inconsistent estimations on the amount of the organic production or consumption in the EU or even in individual EU countries. The main sources for market data estima-tions are surveys with market actors and sometimes extrapolations of household or retailer panel studies. One possibility to reduce the problem of inconsistent market data for a geographical region is to use the method of supply balance sheets (SBS). By using SBS which compare the resources and uses of a product, it is easier to detect... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Policy environments and social economy; Markets and trade. |
| Ano: 2006 |
URL: http://orgprints.org/7148/1/Odense_supply_balances.pdf |
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| Hamm, Prof. Dr. Ulrich; Gronefeld, Friedericke. |
| In dem Forschungsprojekt OMIaRD (Organic Marketing Initiatives and Rural Development) werden sämtliche Aspekte der Vermarktung von Öko-Lebensmitteln in Europa untersucht. Der Schwerpunkt liegt hierbei auf der Analyse von regionalen Vermarktungsinitiativen und ihrem Beitrag zur Entwicklung des ländlichen Raumes. Das Projekt verbindet die zwei politischen Schlüsselbestrebungen der EU “nachhaltige Landwirtschaft” und “ländliche Entwicklung”. Problemstellung Der Markt für biologisch erzeugte Lebensmittel befindet sich in Europa in einer anhaltenden Wachstumsphase. In vielen Länder hat sich das Angebot nicht in dem gleichen Ausmass entwickelt wie die steigende Nachfrage. Durch die nur langsame Entwicklung von Vermarktungsinitiativen konnten sich die... |
| Tipo: Project description |
Palavras-chave: Markets and trade. |
| Ano: 2001 |
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| Zander, Dr. Katrin; Hamm, Prof. Dr. Ulrich. |
| Due to globalisation and growing anonymity of trade with organic products, farmers in Europe are under pressure to lower their production standards in order to keep up with world-wide competition. On the other hand consumers increasingly criticise food products which were produced under unsatisfactory social and environmental conditions. The arising question is whether there is a demand for organic food with additional ethical values in order to create possibilities of product differentiation with respect to ethical values. This paper investigates various ethical communication arguments and the price from the consumers’ perspective by means of an Information-Display-Matrix in five European countries. It turns out that ‘regional production’ and ‘animal... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification Consumer issues. |
| Ano: 2009 |
URL: http://orgprints.org/14016/1/Zander_14016.pdf |
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| Gilles, M.Sc. Ute; Hamm, Prof. Dr. Ulrich; Riefer, Dipl.-Soziologin Angelika. |
| This contribution presents results of a qualitative study investigating juveniles’ influence in family decision-making with regard to organic food. According to recent research it can be assumed that expenditures for organic food in families with children decline as children grow older. For organic food marketing this raises the questions if, why and how juveniles influence family decision-making and what organic products are prefered or rejected? Semi-structured interviews were conducted with juveniles aged 13 to 18 years. The data was analysed using qualitative content analysis. Most juveniles proved to be open-minded towards organic food and they supported its consumption at home. Juveniles’ main criticism encompassed the taste of some organic... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification Consumer issues. |
| Ano: 2009 |
URL: http://orgprints.org/14019/1/Gilles_14019.pdf |
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| Hamm, Prof. Dr. Ulrich; Zanoli, Prof. Dr. Raffaele. |
| In times when public expenditures are being decreased in nearly all European countries it is hard to argue that there is a need for additional sta-tistics about a small and so-called niche market. However, additional statistical information can also help to save public expenditures. Through an im-provement of statistical market data policy makers and market actors receive a better grounded basis for their decisions affecting organic markets so that mis-investments of public and private money can be avoided. Results of such misinvestments are e.g. reconversions of organic farms to conventional agriculture in many European countries. Nearly all of these farms have received governmental support for a conversion to organic agriculture beforehand. A long-term... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Policy environments and social economy; Markets and trade. |
| Ano: 2006 |
URL: http://orgprints.org/7140/1/Odense_EISfOM.doc |
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| Riefer, Dipl.Soziologin Angelika; Hamm, Prof. Dr. Ulrich. |
| According to recent research it can be assumed that expenditures for organic food in families with children are declining as children get older. For organic food marketing this raises the question which kind of changes in families’ organic food consumption appear over time and why they appear. For this purpose qualitative interviews with juveniles and parents were conducted and phenomenon-based relationship models designed. The phenomenon „parent’s dealing with changed food preferences of juvenile children“, which is presented here, provides an insight into juveniles’ demands regarding organic food products and parents’ strategies and actions to deal with these. Thereby sweets, salty food snacks and chocolate spreads turn out to be organic food products... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Consumer issues. |
| Ano: 2008 |
URL: http://orgprints.org/11789/1/Riefer_11789_ed.doc |
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| Buder, Dipl.-Soziologe Fabian; Hamm, Prof. Dr. Ulrich. |
| Using purchase data from household panels, this paper analyses consumption patterns over four years for different groups of consumers. Results show that although a rising number of households purchases organic food, the market growth is still mainly carried by a small group of heavy users. Comprising about 20% of the customers and about 65% of the organic market share, this group shows the most stable behaviour over time. The development of the organic budget share of this group also shows no signs for an end to the growth. Nevertheless suppliers should also evaluate the special needs and wishes of 65% of households (2007) which only purchase organic food from time to time. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade. |
| Ano: 2009 |
URL: http://orgprints.org/14017/1/Buder_14017.pdf |
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| Hamm, Prof. Dr. Ulrich; Recke, PD Dr. Guido. |
| Es handelt sich dabei um ein interdisziplinäres Forschungsprojekt im Rahmen des Bundesprogramms Ökologischer Landbau. Die Gemüseselbsternte (GSE) ist ein Selbsterntekonzept, das Ende der 80er Jahre in Österreich entwickelt wurde und Ende der 90er nach Deutschland kam. Ökologisch wirtschaftende Betriebe legen ca. 80 qm große Gemüseparzellen mit 20 bis 30 verschiedenen Gemüsearten und –sorten an. Mitte Mai werden diese Parzellen an die Nutzer übergeben. Diese pflegen und ernten diese Flächen und geben sie im Herbst/Winter wieder ab.Aufgabe des Fachgebiets Agrar- und Lebensmittelmarketing ist es einerseits die ökonomischen Verbundwirkungen der GSE für den Absatz anderer Produkte beim Ab-Hof-Verkauf zu erfassen und andererseits mögliche Imageeffekte,... |
| Tipo: Project description |
Palavras-chave: Markets and trade; Vegetables. |
| Ano: 2002 |
URL: http://orgprints.org/941/1/Eprint%2DHamm%2DRecke%2DGSE%2DProject.doc |
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| Registros recuperados: 13 | |
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