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Rural Household Food Consumption in China: Evidence from the Rural Household Survey AgEcon
Han, Tong; Cramer, Gail L.; Wahl, Thomas I..
Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 1997 URL: http://purl.umn.edu/35797
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RURAL HOUSEHOLD FRUIT AND VEGETABLE CONSUMPTION IN CHINA AgEcon
Han, Tong; Wahl, Thomas I.; Mittelhammer, Ronald C..
A two-stage budgeting model using Chinese rural survey data is used to assess rural Chinese household food demand. The second-step includes 11 categories including 4 vegetable groups and 3 fruit groups. The results indicate that grains are still important staple foods and that vegetables are important non-staple foods relative to fruits.
Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics.
Ano: 1998 URL: http://purl.umn.edu/20854
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CHINA'S RURAL HOUSEHOLD DEMAND FOR FRUIT AND VEGETABLES AgEcon
Han, Tong; Wahl, Thomas I..
A two-stage budgeting LES-LA/AIDS system is sued to estimate rural household demand in China with special emphasis on changes in demand for fruit and vegetable commodities across different income groups. The own-price elasticity for food was found to be more elastic than that for clothing, housing, durable goods, and other items. Within the food group, price elasticities range from -1.042 to -0.019. Grain, with an expenditure elasticity of almost unity, is an important staple food for the average rural household. Vegetables are important nonstaple foods relative to fruits. Lower value vegetables are the most price elastic in the vegetable group. Fruits are more price elastic than vegetables, with grapes being the most price elastic. Different income...
Tipo: Journal Article Palavras-chave: AIDS model; Chinese rural households; Elasticity; Household demand; Household demand; LES model; Two-stage budgeting; Demand and Price Analysis.
Ano: 1998 URL: http://purl.umn.edu/15108
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