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| Registros recuperados: 11 | |
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| Hand, Michael S.. |
| Case studies of mainstream and local food supply chains reveal the variety of ways that food products move from farms to consumers. Farms in local food supply chains maintain a diverse portfolio of products and market outlets, which may help defray large fixed costs across multiple revenue streams. Local food supply chains are more likely to provide consumers with detailed information about where and by whom products were produced. |
| Tipo: Article |
Palavras-chave: Agribusiness. |
| Ano: 2010 |
URL: http://purl.umn.edu/121428 |
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| Hand, Michael S.; Thacher, Jennifer A.; McCollum, Daniel W.; Berrens, Robert P.. |
| Locations with natural characteristics, such as forest, are thought to be attractive residential locations. This proposition is tested in the Southwest United States, composed of Arizona and New Mexico. This paper presents a conditional logit model of location choice estimated with household observations from the U.S census, geographic information system (GIS) data, and county-level data. Results suggest that forest area, both in one's own location and nearby, increases the probability of choosing a location. But significant heterogeneity in location choices exists; an income effect and life-cycle effects on the demand for forest amenities appear to determine location choices. |
| Tipo: Journal Article |
Palavras-chave: Amenities; Conditional logit; Forest; Location choice; Southwest; Resource /Energy Economics and Policy. |
| Ano: 2008 |
URL: http://purl.umn.edu/42462 |
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| Martinez, Stephen W.; Hand, Michael S.; Da Pra, Michelle; Pollack, Susan L.; Ralston, Katherine L.; Smith, Travis A.; Vogel, Stephen J.; Clark, Shellye; Lohr, Luanne; Low, Sarah A.; Newman, Constance. |
| This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. There is no consensus on a definition of “local” or “local food systems” in terms of the geographic distance between production and consumption. But defining “local” based on marketing arrangements, such as farmers selling directly to consumers at regional farmers’ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts... |
| Tipo: Report |
Palavras-chave: Local food systems; Farmers’ markets; Direct-to-consumer marketing; Direct-to-retail/ foodservice marketing; Community supported agriculture; Farm to school programs; Farmers’ Market Promotion Program; Food miles; Community/Rural/Urban Development. |
| Ano: 2010 |
URL: http://purl.umn.edu/96635 |
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| Registros recuperados: 11 | |
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