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| Hansen, Stine Rosenlund; Schmidt, Hannah Wirenfeldt. |
| The report considers the following aspects: 1. The arguments that two Danish municipalities mention in relation to using, or choosing not to use, organic ingredients in school meal systems. 2. The reasons for school meal companies to use, or not to use, organic ingredients in their production as well as the challenges they meet in relation to organic food. In relation to analyzing how the municipalities organize the school meal systems, we include issues such as the most common arguments used to legitimize their choice of meal system, objectives, involvement of users, most relevant decision makers etc. In the case of school meal companies, the project includes an analysis of barriers such as economy, supply of organic ingredients, structural conditions,... |
| Tipo: Thesis |
Palavras-chave: Regulation Education; Extension and communication Consumer issues Social aspects. |
| Ano: 2008 |
URL: http://orgprints.org/14871/1/14871a.pdf |
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| Hansen, Stine Rosenlund; Nielsen, Thorkild; Kristensen, Niels Heine. |
| This report is a mapping of the activities within public procurement of organic food for youth in Denmark, with a special focus on school meals. In Denmark, it is voluntary whether local municipalities or schools arrange school meals or not. Over time, more and more schools or municipalities choose to establish school meal systems, but these vary extensively in the way they are organized, what kind of food is served, and how they are financed. This report includes an overall mapping of the different ways of organizing school meals and their dissemination. Organic food has also been increasingly debated in relation to public procurement for children and youth. Whether the subject of organic food is discussed and implemented depends on the local values,... |
| Tipo: Report |
Palavras-chave: Markets and trade; Food systems; Produce chain management; Denmark. |
| Ano: 2010 |
URL: http://orgprints.org/17333/1/NATIONAL_REPORT_BIOFORSK_RAPPORT_DENMARK_24_08_10_finalword.pdf |
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| Hansen, Stine Rosenlund; Schmidt, Hannah W.; Nielsen, Thorkild; Kristensen, Niels Heine. |
| This report is the first mapping of the activities and state-of-the-art on public organic food procurement for youth. The report, on the Danish activities, comes together with similar reports from Finland, Italy and Norway. These four reports will inform a comparative analysis conducted by DTU in workpackage 2 of the iPOPY project. The major focus of the reports is school meals and the use of and potentials for organic products in this setting. But also other important settings than schools are included. The perspectives of the reports are on the policies and the policy processes influencing the extension of organic school meals. The report is produced within the project “innovative Public Organic food Procurement for Youth”, iPOPY, and will be updated... |
| Tipo: Report |
Palavras-chave: Produce chain management; Denmark. |
| Ano: 2008 |
URL: http://orgprints.org/13349/1/13349.pdf |
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