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| Silva,IGO; Vellano,IHB; Moraes,AC; Lee,IM; Alvarenga,B; Milbradt,EL; Hataka,A; Okamoto,AS; Andreatti Filho,RL. |
| ABSTRACT The present study evaluated a probiotic and a competitive exclusion product injected in ovo on day 18 of incubation together with Marek's disease vaccine in eggs of 56-week-old broiler breeders. Three experiments were carried out. The first trial evaluated the effect of treatments on hatchability, cecal colonization of Salmonella Heidelberg (SH), and intestinal mucosa immunity (immunoglobulin A levels in the intestinal fluid). The second trial evaluated the viability of the microorganisms in the products inoculated in a solution containing diluent and Marek's disease vaccine. The third trial evaluated the colonization of the cecal microbiota in non-challenged chickens during first four days of life by culturing cecal samples under aerobic and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Chickens; Competitive exclusion; In-ovo inoculation; Probiotic; Salmonella Heidelberg. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000100019 |
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| Milbradt,EL; Okamoto,AS; Padovani,CR; Fascina,VB; Silva,TM; Altarúgio,R; Hataka,A; Schmidt,EMS; Andreatti Filho,RL. |
| ABSTRACT It is estimated that Salmonella causes one million illnesses in the United States annually, with 19,000 hospitalizations and 380 deaths. There are various serotypes of this bacterium, and the serotypes Typhimurium and Enteritidis are commonly isolated from outbreaks and, in most cases, present resistance to the antibiotics utilized in clinical medicine. One of the current theories to explain the emergence of bacterial resistance is the continuous use of antibiotics as growth promoters in animal feeds. Despite the lack of evidences that antibiotic growth promoters cause bacterial resistance, the poultry industry has explored strategies to reduce or to eliminate the use of antibiotic growth promoters in the production chain, including the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Commercial turkey; Competitive exclusion; Organic acid; Salmonella Enteritidis. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000400551 |
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