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| Nykänen, Arja; Heikkilä, Anna-Maija; Huhtala, Anni; Kottila, Marja-Riitta; Lätti, Markku; Mäkelä, Johanna; Seppänen, Laura. |
| In a three-year Research program of organic food and farming in Finland there are five projects under the theme of economics, food and markets. The projects focus on local and organic food systems, environmental economy of organic farming, farm co-operation and economy of suckler cow-based beef production. First results are now available. |
| Tipo: Other |
Palavras-chave: Markets and trade. |
| Ano: 2005 |
URL: http://orgprints.org/5214/1/5214.doc |
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| Manninen, Merja; Honkavaara, Markku; Jauhiainen, Lauri; Nykänen, Arja; Heikkilä, Anna-Maija. |
| The aim of the present experiment was to study the effects of (1) digestibility of grass-red clover silage (GCS) and (2) concentrate protein concentration on the performance, eating quality and economy of Hereford bulls during a six months pre-slaughter period, and reared in cold indoor facilities. Thirty-one bulls with an initial live weight (LW) of 289 kg were selected for a 2 �~ 2 factorial design experiment consisting of two primary growth GCSs harvested at different maturities (in vitro digestible organic matter (OM) in dry matter (DM), D value: Early-cut, E, 750 g kg-1 DM; Late-cut, L, 699 g kg-1 DM) and two concentrate crude protein concentrations (Medium, M, 170 g kg-1 DM; High, H, 210 g kg-1 DM). The concentrate comprised milled barley and... |
| Tipo: Journal paper |
Palavras-chave: Animal husbandry. |
| Ano: 2011 |
URL: http://orgprints.org/19401/1/manninen.pdf |
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| Manninen, Merja; Honkavaara, Markku; Jauhiainen, Lauri; Nykänen, Arja; Heikkilä, Anna-Maija. |
| The aim of the present experiment was to study the effects of (1) digestibility of grass-red clover silage (GCS) and (2) concentrate protein concentration on the performance, eating quality and economy of Hereford bulls during a six months pre-slaughter period, and reared in cold indoor facilities. Thirty-one bulls with an initial live weight (LW) of 289 kg were selected for a 2 �~ 2 factorial design experiment consisting of two primary growth GCSs harvested at different maturities (in vitro digestible organic matter (OM) in dry matter (DM), D value: Early-cut, E, 750 g kg-1 DM; Late-cut, L, 699 g kg-1 DM) and two concentrate crude protein concentrations (Medium, M, 170 g kg-1 DM; High, H, 210 g kg-1 DM). The concentrate comprised milled barley and... |
| Tipo: Journal paper |
Palavras-chave: Animal husbandry. |
| Ano: 2011 |
URL: http://orgprints.org/19400/1/manninen.pdf |
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