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| Strudsholm, Finn; Gregersen, Sandra Beyer; Larsen, Lotte Bach; Poulsen, Nina Aagaard; Hein, Lisa; Sørensen, Lars Peter; Buitenhuis, Albert Johannes; Kargo, Morten; Munk, Arne. |
| Projektet SOBcows har i samarbejde med RYK gennem 16 måneder i 2015/16 analyseret for indholdet af 11 fedtsyrer/fedtsyregrupper i kontrolmælken fra alle ydelseskontrollerede køer i Danmark. Dataanalyser af godt 3,5 mio. mælkeprøver viser, at det er muligt at påvirke sammensætning af mælkefedtet gennem avl. En foreløbig beregning af arvbarheden hen over laktationen viser, at alle fedtsyrekategorier har en genetisk variation og enkeltfedtsyrerne har arvbarheder på højde med den samlede fedtydelse. Det betyder arvbarheder i intervallet 0,25-0,44 afhængig af race og paritet. De genetiske sammenhænge varierer betydeligt gennem laktationen og er påvirket af den øgede kropsmobilisering i de første måneder efter kælvning. En anvendelse af fedtstyrebestemmelserne i... |
| Tipo: Report |
Palavras-chave: Dairy cattle Food security; Food quality and human health Feeding and growth Breeding and genetics Health and welfare. |
| Ano: 2016 |
URL: http://orgprints.org/30986/1/Kargo_2016_MaelkensFedtsyreprofil.pdf |
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| Kargo, Morten; Hjortø, Line; Slagboom, Margot; Thomasen, Jørn Rind; Buitenhuis, Albert Johannes; Hein, Lisa; Pedersen, Jørn; Munk, Arne. |
| This presentation provides an overview of the results from the projects "The optimal cow" and "SOBcows". The aim of "The optimal cow" is to derive economic values for breeding goal traits in four different production systems, among them an organic production system. The aim of "SOBcows" is to enhance the size and the profitability of the organic dairy production by adapting the breeding material to organic production circumstances and by indicating sustainable methods for sustainable niche production based on animals with specific genetic characteristics |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Breeding and genetics. |
| Ano: 2016 |
URL: http://orgprints.org/30151/1/Kargo_2016_BreedingGoalsSOBcows.pdf |
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| Poulsen, Nina Aagaard; Hein, Lisa; Gregersen, Sandra Beyer; Sørensen, Lars Peter; Larsen, L.B.; Kargo, Morten; Buitenhuis, Albert Johannes. |
| Abstract Milk fatty acid (FA) composition can be manipulated through feeding, and especially effects of grazing have been shown to promote a healthier milk FA profile due to increasing contents of beneficial FAs, like conjugated linoleic acid (CLA) and α-linolenic acid (C18:3, the main n3 FA in milk). In addition to diet-based manipulations, selective breeding for specific FA could also be a strategy for altering the FA profile as milk FA display low to moderate heritabilites (0.07-0.34 in Danish Holstein). Since 2015, milk samples from all Danish dairy cows under yield control have been analyzed using mid infrared spectroscopy. The FOSS Application Note 64 has subsequently been used to predict content of seven FA groups (short-chain FA (SCFA),... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Breeding and genetics; Health and welfare. |
| Ano: 2017 |
URL: http://orgprints.org/32173/1/Poulsen%20et%20al%20SobCows%20poster_2.pdf |
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| Hein, Lisa; Buitenhuis, Albert Johannes; Gregersen, Sandra Beyer; Larsen, Lotte Bach; Demirovic, Dino; Warnecke, Solveig; Nielsen, Niels Henning; Munk, Arne; Sørensen, Lars Peter; Pedersen, Jørn; Kargo, Morten. |
| The fatty acid (FA) composition of bovine milk may be related to human health and technological properties of dairy products. The FA composition can be altered both through management and breeding. Large scale FA profiling of the Danish dairy cattle population has now been implemented for more than a year. For the first time access to millions of FA observations across an entire dairy population enables in depth analysis of the factors affecting the FA profile of milk. This was the aim of this study. For 12 months more than 3.5 million milk samples from four Danish dairy breeds had been analyzed using mid infrared spectroscopy and application of FOSS Application Note 64 for predicting content of seven FA groups and four individual FA. The results showed... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Dairy cattle Food security; Food quality and human health Breeding and genetics. |
| Ano: 2016 |
URL: http://orgprints.org/30988/1/Hein_2016_MilkFattyAcidPresentation.pdf |
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