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	Provedor de dados AgEcon (1) Autor Fraser, Iain (1) Haddock-Fraser, Janet (1) Hellyer, Nicole Elizabeth (1) Palavra-chave Agricultural and Food Policy (1) Bread (1) Consumer/Household Economics (1) D44 (1) Demand and Price Analysis (1) Food Consumption/Nutrition/Food Safety (1) Food Security and Poverty (1) Functional foods (1) Health Economics and Policy (1) I1 (1) Willingness-to-pay (1) Mais... Tipo do documento Conference Paper or Presentation (1) Ano 2010 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última FOOD CHOICE, NUTRITIONAL INFORMATION AND FUNCTIONAL INGREDIENTS: AN EXPERIMENTAL AUCTION EMPLOYING BREAD AgEcon Hellyer, Nicole Elizabeth; Fraser, Iain; Haddock-Fraser, Janet. In this paper we present the results of an experimental auction conducted to examine the influence of nutritional information on food choice and in particular estimate consumer willingness to pay for bread that contains functional ingredients which is used to make sandwiches. We find that consumers are willing to pay more for a whole grain and whole grain granary bread sandwich than other bread types. We also find that consumers do react positively to the provision of nutritional and health benefit information but that this effect occurs regardless of whether we supply specific or nonspecific health benefit information. We discuss information provision and health policy implications that emerge from our analysis. Tipo: Conference Paper or Presentation Palavras-chave: Functional foods; Bread; Willingness-to-pay; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; D44; I1. Ano: 2010 URL: http://purl.umn.edu/116424 Registros recuperados: 1 Primeira ... 1 ... Última

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