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| Registros recuperados: 25 | |
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| Ivemeyer, Silvia; Smolders, G.; Brinkmann, J.; Gratzer, E.; Hansen, B.; Henriksen, Britt I. F.; Huber, J.; Leeb, C.; March, S.; Mejdell, C.; Nicholas, P; Roderick, S; Stöger, E.; Vaarst, M.; Whistance, L.K.; Winckler, C.; Walkenhorst, Dr. Michael. |
| A reduction of medicine use (udder treatments, metabolic treatments and total number of treatments) in organic dairy herds was achieved within a time period of one year under different conditions across seven European countries. At the same time an improvement of udder health (SCS) and a stable situation in other health areas (metabolic disorders, fertility) was found, however regardless of the focus area in the AHWP. The AHWP process which was implemented on the farms may therefore be regarded a feasible approach to minimise medicine use without impairment of health, longevity and productivity under most European organic dairy farming conditions. However, further long-term studies are necessary to investigate effects of specific advice included in herd... |
| Tipo: Journal paper |
Palavras-chave: Health and welfare. |
| Ano: 2011 |
URL: http://orgprints.org/25608/1/Ivemeyer2012inpress%20ANIPLAN.pdf |
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| Henriksen, Britt I. F.. |
| Studies of organic farms in Norway have documented that cows in organic herds are less prone to milk fever compared to the overall average incidence of milk fever in Norway. Milk fever occurs most frequently in high-yielding cows, fat cows and older cows. On average, cows on organic farms are lower yielding, but also older. Dry cow diets relatively high in the anion chloride (Cl–) and low in the cations potassium (K+) and sodium (Na+) can prevent milk fever. In organic farming no inorganic fertilisers are used. This may result in low content of K in the plants and with that a low content of K in the fodder. Often there also is greater diversity of plants (clover, herbs, “weeds”) in an organic meadow than in a conventional meadow. Plants vary in their... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Health and welfare; Feeding and growth. |
| Ano: 2003 |
URL: http://orgprints.org/13487/1/Poster_til_NJF%2C_03.pdf |
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| Vaarst, Mette; Smolders, Gidi; Henriksen, Britt I. F.; Roderick, Stephen; Leeb, Christine; Walkenhorst, Michael; Winckler, Christoph; Gratzer, Elisabeth; Stöger, Elisabeth; Huber, Johann; Brinkmann, Jan; March, Solveig; Ivemeyer, Silvia; Mejdell, Cecilie; Hansen, Berit; Nicholas, Phillipa; Whistance, Lindsay. |
| This chapter is the report of ANIPLAN’s deliverable 4.1 titled: ‘Evaluation report on the state of the art regarding advisor systems, education of farmers and advisors and farmer groups in the participating countries’. The seven participating countries (UK, Switzerland, Austria, The Netherlands, Norway, Germany and Denmark) had widely different approaches to advisory systems and education. This is important to consider when integrating the outcomes of the ANIPLAN project into the various systems in different countries. |
| Tipo: Report chapter |
Palavras-chave: "Organics" in general; Health and welfare. |
| Ano: 2011 |
URL: http://orgprints.org/18405/1/18405.pdf |
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| Henriksen, Britt I. F.. |
| Bakgrunnen for denne vurderinga er spørsmålstillinga i Høringsnotat fra Mattilsynet datert 26.3.2010 – Forslag til nye regler om økologisk produksjon og merking av økologiske produkter: ”Bør kravet om at kalven skal kunne die fra mora minst tre dager etter fødselen videreføres, jf. §15 i forslaget til ny forskrift? Hvis ikke, bør det stilles andre krav til forhold rundt behandling av kalver og diing?”. Vurderinga er gjennomført på oppdrag frå Regelverksutvalget for økologisk produksjon, som ønska ei grundig vurdering av fordelar og ulemper knyta til §15 i samband med høringa. Vurderinga er basert på litteratur om temaet og svar frå spørjeundersøking om diing som vart sendt vinteren 2009/2010 til alle økologiske mjølkeprodusentar. Spørjeundersøkinga var... |
| Tipo: Report |
Palavras-chave: Health and welfare; Regulation. |
| Ano: 2010 |
URL: http://orgprints.org/19064/1/Vurdering_av_regel_om_diing_i_tre_dagar.pdf |
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| Hansen, Berit; Henriksen, Britt I. F.; Lund, Vonne. |
| Animalwelfare is regarded as a basic parameter in organic beef– and milk production. It is important to focus on good animal welfare at all levels, also including calves. Experiences from former projects show that calf welfare often represents a problem in organic and conventional farms, depending on the farmer’s priorities, attitudes and knowledge. A CORE Organic project “Minimizing medicine use in organic dairy herds through animal health and welfare planning” (ANIPLAN) was initiated in 2008 and is a collaboration between seven European countries, including Norway. The aim of the Norwegian project group, lead by the Norwegian Veterinary Institute, was to develop a calf welfare assessment system, suitable for welfare advising and planning in organic milk... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Health and welfare. |
| Ano: 2009 |
URL: http://orgprints.org/16094/1/Poster_Tartu_BH.pdf |
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| Vaarst, Mette; Leeb, Christine; Nicholas, Phillipa; Roderick, Stephen; Smolders, Gidi; Walkenhorst, Michael; Brinkmann, Jan; March, Solveig; Stöger, Elisabeth; Winkler, Christoph; Gratzer, Elisabeth; Lund, Vonne; Henriksen, Britt I. F.; Hansen, Inger; Neale, Madeleine; Atkinson, Chris. |
| ’Minimising medicine use in organic dairy herds through animal health and welfare planning’, ANIPLAN, is a CORE-Organic project which was initiated in June 2007. The main aim of the project is to investigate active and well planned animal health and welfare promotion and disease prevention as a means of minimising medicine use in organic dairy herds. This aim will be met through the development of animal health and welfare planning principles for organic dairy farms under diverse conditions based on an evaluation of current experiences. This also includes application of animal health and welfare assessment across Europe. In order to bring this into practice the project also aims at developing guidelines for communication about animal health and welfare... |
| Tipo: Report |
Palavras-chave: "Organics" in general; Health and welfare. |
| Ano: 2008 |
URL: http://orgprints.org/18396/1/18396.pdf |
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| Henriksen, Britt I. F.; Berntsen, Oscar Hovde. |
| Denne rapporten er frå dei første kontrollerte utprøvingane på dyr av NoFence elektroniske gjerdesystem, prototype1, utvikla av Oscar Hovde Berntsen. NoFence er eit elektronisk gjerdesystem som skal fungere som eit usynleg gjerde ved at dyra får ei korrigering ved kryssing av ei satt grense. Grensa blir satt ved bruk av GPS-signal. Når dyra nærmar seg den usynlege grensa vil dei få eit lydsignal som varsel, som aukar i styrke proporsjonalt med kalkulert avstand frå grensa, før dei til slutt vil få eit straumstøyt om dei ikkje snur. NoFence-prototype1 vart prøvd ut på seks villsauer, seks geiter og tre fjordårslam av rase Norsk kvit og krysning spæl/trøndersau, i løpet av beitesesongen 2010 og 2011. Utprøvinga viste at både sau og geit kan lære systemet med... |
| Tipo: Report |
Palavras-chave: Sheep and goats; Health and welfare. |
| Ano: 2011 |
URL: http://orgprints.org/19463/1/Sluttrapport_NoFence_prototype_1_%2Dversjon_med_vedlegg.pdf |
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| Alfoeldi, Thomas; Gantner, Urs; Vaarst, Mette; Algers, Bo; Nicholas, Phillipa; Gratzer, Elisabeth; Henriksen, Britt I. F.; Mejdell, Cecilie; Hansen, Berit; Whay, Becky; Walkenhorst, Michael; Smolders, Gidi; Ivemeyer, Silvia; Hassing, M.; Roderick, Stephen; Leeb, Christine; Winckler, Christoph; Stöger, Elisabeth; Huber, Johann; Brinkmann, Jan; March, Solveig; Whistance, Lindsay. |
| The process of minimising medicine use through dialogue based animal health and welfare planning. Livestock are important in many organic farming systems, and it is an explicit goal to ensure high levels of animal health and welfare (AHW) through good management. In two previous EU network projects, NAHWOA & SAFO, it was concluded that this is not guaranteed merely by following organic standards. Both networks recommended implementation of individual animal health plans to stimulate organic farmers to improve AHW. These plans should include a systematic evaluation of AHW and be implemented through dialogue with each farmer in order to identify goals and plan improvements. 11 research institutions in 7 European countries have been involved in the... |
| Tipo: Report |
Palavras-chave: "Organics" in general; Health and welfare. |
| Ano: 2011 |
URL: http://orgprints.org/18404/1/18404.pdf |
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| Henriksen, Britt I. F.; Prestløkken, Egil. |
| The aim of organic farming husbandry, is to be entirely based on an organically produced diet. Shortage of organically produced protein crops for production of concentrates supplying the European market, and a contemporary ban on the use of fishmeal for ruminants in the EU has lead to an increased need for organically produced feedstuffs for production of concentrates in Norwegian organic husbandry. Pea is the most common cultivated protein-rich crop in organic agriculture in Norway. For ruminants, peas has a low bypass protein content compared to common protein supplements such as rape meal and soybean meal. Other high-protein crops with complementary properties are therefore needed to meet the demand in feed quality for ruminants, pigs and poultry.... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Feeding and growth. |
| Ano: 2008 |
URL: http://orgprints.org/12238/1/Henrikesen_12238_ed.doc |
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| Vaarst, Mette; Roderick, Stephen; Smolders, Gidi; Leeb, Christine; Walkenhorst, Michael; Winckler, Christoph; Gratzer, Elisabeth; Stöger, Elisabeth; Whistance, Lindsay; Brinkmann, Jan; March, Solveig; Ivemeyer, Silvia; Mejdell, Cecilie; Henriksen, Britt I. F.; Nicholas, Phillipa. |
| This report covers the project outcome Deliverable 4.2 ‘Analysis completed after a joint effort to identify possibilities in each country as how to facilitate the best possible dialogue regarding animal health and welfare’ as part of the European CORE Organic project ‘Minimising medicine use in organic dairy herds through animal health and welfare planning.’ The work was intended to understand the processes and was analysed from the perspective of the key animal health and welfare (AHW) planning principles developed as part of the project. The analysis was completed on transcripts of interviews of facilitators and advisors who had participated in the ANIPLAN project, some of them as partners in the project group. If animal health and welfare planning... |
| Tipo: Report chapter |
Palavras-chave: "Organics" in general; Health and welfare. |
| Ano: 2011 |
URL: http://orgprints.org/18406/1/18406.pdf |
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| Henriksen, Britt I. F.; Lund, Vonne; Hansen, Berit; Mejdell, Cecilie. |
| God dyrevelferd er grunnleggende i økologisk produksjon, men er en utfordring på mange gårder. Det er viktig å ha fokus på god dyrevelferd i alle ledd i produksjonen. Kalvene er en viktig del av besetningen, og et godt kalvehold gir en god start for en god mjølke- eller kjøttproduksjon. Det er ikke gjennomført systematisk velferdsvurdering av økologiske kalver i Norge, men det er erfart i tidligere prosjekt at kalvehold er et sentralt problemområde både i konvensjonell og økologisk produksjon (Grøva et al. 2005; Henriksen et al. 2008). I tillegg er helsedataene som samles via helsekortene usikre på grunn av mangelfull føring (pers. medd. Kerstin Plym-Forshell, Helsetjenesten for storfe 2008). Regelverket for økologisk produksjon gir alene ingen garanti for... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Health and welfare. |
| Ano: 2009 |
URL: http://orgprints.org/16095/1/Velferdsregistreringer_kalv_Bioforsk_og_VI.pdf |
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| Henriksen, Britt I. F.. |
| Organic agriculture wishes to emphasise animal welfare, and aims to be at the forefront with regard to promoting the welfare of farm animals. It is therefore important to increase the expertise in the field of animal welfare in organic farming systems among veterinarians, advisers and farmers. An advisory service that includes on-farm assessment of animal welfare will contribute to securing a high level of animal welfare in organic production. To meet the need for information and expertise, an advisory and development project ”Good animal welfare in organic dairy farming” started in May 2003 and will last until the end of 2005. The project’s main goal is to develop and establish a permanent advisory service aimed at securing a high level of animal health... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Health and welfare. |
| Ano: 2004 |
URL: http://orgprints.org/13488/1/Paper_Britt_Henriksen_SAFO_2nd_workshop.pdf |
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| Henriksen, Britt I. F.; Mejdell, Cecilie; Hansen, Berit. |
| Eit treårig europeisk prosjekt ”Minimising medicine use in organic dairy herds through animal health and welfare planning” (ANIPLAN) har sett på om aktiv og vel planlagt forbetring av husdyras helse og velferd og sjukdomsførebygging kan vere effektivt for å minimere bruken av medisinar i økologiske mjølkekubesetningar. Prosjektet har vore eit samarbeid mellom elleve institusjonar i sju land og var finansiert av forskingsråda i dei respektive landa via ERA-nettet CORE Organic I. Prosjektet hadde ulike tilnærmingsmåtar for å gjennomføre velferdsplanlegging på økologiske mjølkeproduksjonsbruk, med ulike kombinasjonar av rådgiving, ”fjøsskular” og velferdsvurdering. Prosjektet har utvikla eit sett felles planleggingsprinsipp basert på evaluering av... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Dairy cattle; Health and welfare. |
| Ano: 2011 |
URL: http://orgprints.org/19462/1/Velferdsplanlegging_i_oek_mjoelk_2011.pdf |
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| Vaarst, Mette; Leeb, Christine; Nicholas, Pip; Roderick, Stephen; Smolders, Gidi; Walkenhorst, Michael; Brinkman, Jan; March, Solveig; Ströger, Elisabeth; Winkler, Christoph; Gratzer, Elisabeth; Lund, Vonne; Henriksen, Britt I. F.; Hansen, Inger; Neale, Madeleine. |
| Livestock farming is an important part of organic farming systems, and it is an explicit goal of organic farming to ensure high levels of animal health and welfare (AHW) through proactive and appropriate management of breeding, feeding, housing and species specific husbandry. A goal in organic livestock farming is to minimise the use of veterinary medicines to improve food quality and protect the environment, and to do this by improving livestock living conditions rather than using alternative medical treatments. Key values influencing organic livestock production are naturalness, harmony at all levels of production, use and recirculation of local resources and adoption of the precautionary principle. The concepts of "positive health and welfare" are... |
| Tipo: Report chapter |
Palavras-chave: Food security; Food quality and human health Health and welfare Breeding and genetics Feeding and growth. |
| Ano: 2008 |
URL: http://orgprints.org/13404/1/13404.pdf |
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| Leeb, Christine; Gratzer, Elisabeth; Huber, Johann; Stöger, Elisabeth; Winckler, Christoph; Brinkmann, Jan; March, Solveig; Walkenhorst, Michael; Ivemeyer, Silvia; Smolders, Gidi; Mejdell, Cecilie; Henriksen, Britt I. F.; Hansen, Berit; Whistance, Lindsay; Vaarst, Mette. |
| This report serves as a deliverable from the ANIPLAN project, with the original title ‘Evaluation report on state of the art regarding animal health and welfare planning in the participating countries’ (Deliverable 5.1). We chose to focus on the farmers’ perspective in each country, and ask the farmers who had participated in our project how they perceived the process of animal health and welfare planning. We did that using a questionnaire which each participant used in an interview with the farmer, asking some specific questions with the aim to evaluate how the farmers had experienced the ANIPLAN approach. We found that this focus was important as a supplement to other outcomes from the project, such as reduction of medicines (Ivemeyer et al., 2011) and... |
| Tipo: Report chapter |
Palavras-chave: "Organics" in general; Health and welfare. |
| Ano: 2011 |
URL: http://orgprints.org/18407/1/18407.pdf |
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| Registros recuperados: 25 | |
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