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	Provedor de dados AgEcon (4) Autor Henseleit, Meike (4) Kubitzki, Sabine (3) Herrmann, Roland (1) Teuber, Ramona (1) Palavra-chave Food Consumption/Nutrition/Food Safety (4) Consumer Survey (2) Demand and Price Analysis (2) Food Labelling (2) Genetic Engineering (2) Willingness to pay (2) Agricultural and Food Policy (1) Binary logistic regression model (1) Bio (1) Chocolate (1) Consumer preferences (1) D12 (1) D81 (1) Empirische Erhebung (1) Fair Trade (1) Fair trade (1) Organic (1) Q18 (1) Region-of-origin effect (1) Regional food (1) Mais... Tipo do documento Conference Paper or Presentation (4) Ano 2011 (1) 2009 (2) 2007 (1) País United States (4) Idioma Inglês (3) Alemão (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última ‘GMO-Free’ Labels – Enhancing Transparency or Deceiving Consumers? AgEcon Henseleit, Meike; Kubitzki, Sabine. Since most consumers particularly in industrialised countries are concerned about the application of genetic engineering in food production, producers in many nations got the opportunity to label products as free of genetically modified organisms (GMOs) by the introduction of legal regulations. Standards of these regulations for labelling food products ‘GMO-free’ usually relate to product itself, not to the process of production. Therefore, it is quite possible that consumers’ understanding of ‘GMO-free’ differs from what the label actually stands for, especially regarding animal products. We conducted a consumer survey in order to explore potential gaps between their ideas of ‘GMO-free’ food and what the label actually stands for at the example of the... Tipo: Conference Paper or Presentation Palavras-chave: Genetic Engineering; Food Labelling; Consumer Survey; Agricultural and Food Policy; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; D12; D81; Q18. Ano: 2009 URL: http://purl.umn.edu/51029 Die Nachfrage nach Fair-Trade-Produkten in Deutschland - Eine empirische Untersuchung unter Berücksichtigung von Präferenzen für Bio-Produkte AgEcon Henseleit, Meike. Der folgende Beitrag befasst sich mit der Nachfrage nach Fair-Trade-Produkten in Deutschland unter besonderer Betrachtung der Mehrzahlungsbereitschaft für Produkte mit dem Fair-Trade-Logo. Empirisch untersucht wurde dies unter Anwendung eines Experiments im Rahmen einer Konsumentenbefragung, in dem das Wahlverhalten und die Zahlungsbereitschaft für Schokolade mit unterschiedlichen Herstellungsstandards erfasst wurden. Ziel war es, einen Eindruck davon zu bekommen, in wieweit Verbraucher sich in ihrer Nachfrage hinsichtlich von Bio- und Fair-Trade-Produkten unterscheiden, welchen Wert Produkte mit beiderlei Kennzeichen haben und welche Gründe hierfür jeweils eine Rolle spielen. Mit Hilfe inferenz- und kausalanalytischer Methoden wurden Einflussfaktoren der... Tipo: Conference Paper or Presentation Palavras-chave: Fair Trade; Bio; Schokolade; Empirische Erhebung; Zahlungsbereitschaft; Fair trade; Organic; Chocolate; Survey; Willingness to pay; Food Consumption/Nutrition/Food Safety. Ano: 2011 URL: http://purl.umn.edu/114495 'GMO-Free' labels - enhancing transparency or deceiving consumers? AgEcon Henseleit, Meike; Kubitzki, Sabine; Herrmann, Roland. Consumers, particularly in industrialised countries, are concerned about the application of genetic engineering in food production. There are considerations in many nations worldwide to introduce legal regulations to label food as free of genetically modified organisms (GMOs) in order to enable producers to better promote such products. However, requirements for labelling food products as ‘GMO-free’ can be very different, and therefore it is questionable whether consumers’ understanding of ‘GMO-free’ is consistent with what certain labels actually can guarantee. We conducted a consumer survey in order to explore potential gaps between expectations of ‘GMO-free’ food and production requirements in the case of the revised German regulation covering the... Tipo: Conference Paper or Presentation Palavras-chave: Genetic Engineering; Food Labelling; Consumer Survey; Food Consumption/Nutrition/Food Safety. Ano: 2009 URL: http://purl.umn.edu/53263 Determinants of Consumer Preferences for Regional Food AgEcon Henseleit, Meike; Kubitzki, Sabine; Teuber, Ramona. In recent years an increasing consumer preference for regional food can be observed, both in Germany and in other European countries. Regression models investigating this region-of-origin effect are rare and in most cases the region or sample size under consideration is quite small. Different from that, the present study is based on a representative data set for Germany. Our objective is to identify and quantify the determining factors of consumers’ preferences for regional food. Therefore, a theoretical construct is proposed and tested empirically by using a binary logit model. The results indicate that cognitive and normative factors are the main determinants on consumer preference for regional food, whereas affective and socio-demographic variables only... Tipo: Conference Paper or Presentation Palavras-chave: Consumer preferences; Willingness to pay; Region-of-origin effect; Regional food; Binary logistic regression model; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety. Ano: 2007 URL: http://purl.umn.edu/7871 Registros recuperados: 4 Primeira ... 1 ... Última

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