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| Hellström, Jarkko; Hietaranta, Tarja; Karhu, Saila; Mattila, Pirjo; Tiirikka, Timo; Veteläinen, Merja. |
| The results confirm that blackcurrant is a good source of anthocyanins. However, remarkable variation in the anthocyanin content between varieties is evident. The anthocyanin profile is always dominated by four major anthocyanins, yet some variation appears in their relative proportions. The high anthocyanin content is usually most desirable in the blackcurrant products and this study shows that the choice of variety may have a great impact on it. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2010 |
URL: http://orgprints.org/18316/1/Hellstrom.pdf |
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| Hietaranta, Tarja; Parikka, Päivi. |
| The strawberry (Fragaria × ananassa) cultivars ‘Suvetar’ and ‘Valotar’ have been released from the breeding programme of MTT Agrifood Research Finland. Both new cultivars overwintered as well as the control cultivars ‘Jonsok’ and ‘Polka’. ‘Suvetar’ overwintered even better than ‘Polka’. ‘Suvetar’ was produced from the cross ‘Polka’ × ‘Emily’. It scored better than the control cultivars for sensory assessed skin resistance. Measured fruit firmness of ‘Suvetar’ was not significantly different from that of ‘Polka’, but was better than ‘Jonsok’. ‘Valotar’ originates from a cross between ‘Jewel’ and ‘Senga Sengana’. Its measured fruit firmness was better than that of ‘Jonsok’ and ‘Polka’. Considering sensory assessments, the good firmness seems to be largely... |
| Tipo: Journal paper |
Palavras-chave: Breeding; Genetics and propagation. |
| Ano: 2008 |
URL: http://orgprints.org/16893/1/hietaranta.pdf |
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