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Conjoint Analysis of Breaded Catfish Nuggets: Consumer Preferences for Price, Product Color, Cooking Method and Country of Origin AgEcon
Hill, Jessica I.; Nelson, Robert G.; Woods-Williams, Kristin L.; Weese, Sondra J.; Whitis, Gregory N..
A new product, marinated, breaded catfish nuggets, was developed. This conjoint study was designed to evaluate consumers’ preferences for certain attributes of the nuggets. An in-store survey was conducted to collect data. The data collected will be used to determine the market potential for the catfish nuggets.
Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2008 URL: http://purl.umn.edu/6828
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An Analysis of Food Safety Events on Consumers’ Confidence and Consumers Attitude towards Preparedness of U.S. Food System AgEcon
Hill, Jessica I.; Bharad, Abhishek Bhagwat; Harrison, R. Wes; Kinsey, Jean D.; Degeneffe, Dennis J..
Every year hundreds of food recalls are made due to contamination. The main focus of this paper is to examine the effects of specific food events on consumers’ confidence in food safety as well as their preparedness regarding the United States food system. The food events studied in this are major food-borne illnesses outbreaks and recalls that have occurred since May 2008. The three events chosen included: the salmonella outbreak in jalapeno and Serrano peppers occurring in 2008, the salmonella outbreak in peanut butter occurring in 2009, and the E.coli outbreak in Nestle cookie dough occurring in 2009. An ordered probit model was used to measure the effects that these specific foodborne illnesses had on consumers’ confidence. The results revealed that...
Tipo: Presentation Palavras-chave: Food safety; Food system; Food recalls; Ordered probit; Consumer confidence; Consumer attitudes; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty.
Ano: 2011 URL: http://purl.umn.edu/123174
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