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| Hüsing, Bianka; Herrmann, M. E.; Trautz, Dieter; Hillebrand, Silke; Schliephake, Ulrike; Winterhalter, Peter. |
| In a three year research project a representative spectrum of coloured potato varieties were cultivated and tested in detail regarding yield potential and the influence of production systems (organic/integrated). The varying anthocyanin content as well as the antioxidant capacity of the types used were analysed to determine their potential health benefits. Types with a particularly high content undergo further tests to show the influence of the manner of preparation (boiling, steaming, frying) and determine their use for the processing industry. The cultivation of high yield blue types can be an alternative to the cultivation of yellow fleshed high yield types in organic or integrated operating farm companies. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: "Organics" in general. |
| Ano: 2009 |
URL: http://orgprints.org/14059/1/H%C3%BCsing_14059.pdf |
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