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	Provedor de dados Organic Eprints (4) Autor Himmelboe, Martin (4) Palavra-chave Fruit and berries (2) Post harvest management and techniques (2) Food quality and human health Fruit and berries Post harvest management and techniques (1) Food security (1) Production systems Fruit and berries Crop health (1) Protection Post harvest management and techniques (1) Quality (1) Mais... Tipo do documento Conference paper, poster, etc. (2) Newspaper or magazine article (1) Web product (1) Ano 2016 (1) 2015 (3) País Germany (4) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Development of a method for profiling of volatile organic compounds to monitor heat stress in hot water dipped apples Organic Eprints Himmelboe, Martin. Storage rot is a major contributor to losses of organic apples due to restrictions in spraying in orchards. Postharvest pre-treatments such as hot water dipping (HWD) have been proven successful to reduce storage rot. However, excessive heat during dipping easily induces heat stress and physiological disorders, which only show up after several weeks of cold storage. To develop further the HWD technology, a method for early detection of physiological disorders is desirable. As apples emit volatile organic compounds (VOCs) in response to stress and ripening, VOC profiling can be a useful tool for detecting the immediate heat stress and latent physiological disorders. In this study, a selected ion-monitoring program was developed for analyzing VOCs from... Tipo: Conference paper, poster, etc. Palavras-chave: Production systems Fruit and berries Crop health; Quality; Protection Post harvest management and techniques. Ano: 2016 URL: http://orgprints.org/31060/1/25_CONF_PAPER%20-%20Himmelboe%20et%20al%202016.pdf Måling af flygtige stoffer afslører skader på æbler Organic Eprints Himmelboe, Martin. Fødevareforskere ved Aarhus Universitet, Institut for Fødevarer arbejder på at udvikle en metode, som på et tidligere tidspunkt kan afsløre fysiologiske skader på æbler forårsaget af for kraftig varmtvandsbehandling. Tipo: Web product Palavras-chave: Fruit and berries; Post harvest management and techniques. Ano: 2015 URL: http://orgprints.org/29078/6/29078.PDF Volatile profiling of hot water dipped apples Organic Eprints Himmelboe, Martin. Hot water dipping (HWD) has been proven successful to reduce storage rot in apples. However, excessive heat during dipping easily induces heat stress and physiological disorders which first show up after several weeks in cold storage. A method for early detection of physiological disorders is desirable to further develop the technology for HWD of apples. Apples emit volatile organic compounds (VOCs) during ripening which may be used as indicators for heat stress in HWD apples. The aim was to develop an analytical method for VOC profiling of apples dipped in hot water for future use in early detection of physiological disorders in apples. Tipo: Conference paper, poster, etc. Palavras-chave: Fruit and berries; Post harvest management and techniques. Ano: 2015 URL: http://orgprints.org/29079/7/29079.pdf Flygtige stoffer afslører skader på æbler Organic Eprints Himmelboe, Martin. Metode under udvikling, som på et tidligt tidspunkt kan afsløre fysiologiske skader på æbler forårsaget af for kraftig varmtvandsbehandling. Tipo: Newspaper or magazine article Palavras-chave: Food security; Food quality and human health Fruit and berries Post harvest management and techniques. Ano: 2015 URL: http://orgprints.org/29225/6/29225.pdf Registros recuperados: 4 Primeira ... 1 ... Última

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