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	Provedor de dados AgEcon (6) Autor Hingley, Martin (6) Boone, Julie (2) Haley, Simon (2) Sodano, Valeria (2) Asioli, Daniele (1) Canavari, Maurizio (1) Mikkola, Minna (1) Mais... Palavra-chave Agribusiness (6) Agricultural and Food Policy (5) Food Consumption/Nutrition/Food Safety (5) Farm Management (4) UK (3) Fresh produce (2) Marketing (2) Risk and Uncertainty (2) Category management (1) Channel structure and management (1) Cooperatives (1) Europe (1) Food (1) Food Security and Poverty (1) Growth (1) Industrial Organization (1) Innovation (1) International Relations/Trade (1) Local (1) Local and global competitiveness (1) Mais... Tipo do documento Conference Paper or Presentation (4) Article (1) Journal Article (1) Ano 2012 (1) 2010 (2) 2009 (1) 2008 (1) 2007 (1) País United States (6) Idioma Inglês (6)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 6 Primeira ... 1 ... Última Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives AgEcon Hingley, Martin; Mikkola, Minna; Canavari, Maurizio; Asioli, Daniele. This paper investigates the rationale for local and sustainable food systems and retailer co-operatives as their entry points within local conditions. Emphasis is on localised food networks and connection between socially as well as environmentally sustainable production, distribution and consumption. Investigated is the premise that co-operative organisational structures, for reasons of their long-term socially responsible origins are at the forefront of development of local and sustainable food systems and are thereby in a position to offer a specific contribution to market development. Two key research questions are proposed: Firstly, is there a pre-determination of co-operatives to issues of sustainable and local food sourcing given the historical and... Tipo: Article Palavras-chave: Local and sustainable food; Retailer co-operatives; Europe; Social responsibility; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; International Relations/Trade. Ano: 2012 URL: http://purl.umn.edu/121953 Local Food Marketing: Factors for Growth of Small Agri‐food Businesses in the UK AgEcon Hingley, Martin; Boone, Julie; Haley, Simon. This study aims to understand local food and explore the barriers to development for small innovative food businesses. Research was conducted through depth interviews and a survey in North‐West England. Results indicate that small business success can be subjective and performance dependent on business aims. Identified were issues concerning access to finance, burden of regulations and the need for support from industry networks and government. Lack of an official and recognised definition of the term “local food” had implications for marketing strategy. Small businesses recognise that customers are increasingly concerned with food provenance and traceability, but that they and their representative associations need to do more to make these links. Tipo: Conference Paper or Presentation Palavras-chave: Local; Food; Small‐business; Growth; UK; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Research Methods/ Statistical Methods. Ano: 2010 URL: http://purl.umn.edu/100458 Evolution of Category Management in UK Supermarket Fresh Produce Networks: A Return to Direct Supply Channels? AgEcon Hingley, Martin. The premise of this paper is investigation into retailer-driven agri-food supply channels. Food sector dominant UK multiple retailers have in recent years invested in close Category Management (CM) based supply channel relationships with key/ preferred suppliers (Hingley, 2004; Hingley, Lindgreen and Casswell, 2006; Sodano and Hingley, 2007). Category Management allows a nominated supplier to take greater responsibility for the entire supply chain of a given product category and aims to maximise sales and profitability through an end consumer orientation (Jarvis and Woolven, 1999) and this became universally employed by retailers in recent years (Hingley, 2005a). However, critics such as Dapiran and Hogarth-Scott (2003) contend that the development of CM... Tipo: Conference Paper or Presentation Palavras-chave: Retail supply networks; Category management; Innovation; Fresh produce; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Industrial Organization. Ano: 2008 URL: http://purl.umn.edu/49852 Innovation in Food Networks and Organizational Diversity: A Case Study from the UK Retail Cooperative Sector AgEcon Sodano, Valeria; Hingley, Martin. The still ongoing processes of consolidation and globalization affect the organizational diversity of the food system in very complex and somehow contradictory ways. The few transnational companies (TNCs) in whose hands the most part of food processing and distribution activities is concentrated, continuously look for organizational innovations to enhance their profits. Inter-firms collaborative arrangements, global sourcing and sector diversification are some of the most widely followed strategies that require (and/or lead to) new organizational forms. The paper identifies some important patterns of organizational structures and innovation in the food (and specifically food retailing) system, in order to evaluate the role and the competitiveness of... Tipo: Conference Paper or Presentation Palavras-chave: Cooperatives; Local and global competitiveness; Retailing; Regional sourcing; Socially responsible food networks; UK; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies; Risk and Uncertainty. Ano: 2009 URL: http://purl.umn.edu/59199 Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses AgEcon Hingley, Martin; Boone, Julie; Haley, Simon. Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses Tipo: Journal Article Palavras-chave: Local food; Marketing; Small-business development; UK; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Production Economics; Risk and Uncertainty. Ano: 2010 URL: http://purl.umn.edu/97022 Channel Management and differentiation strategies: A case study from the market for fresh produce AgEcon Sodano, Valeria; Hingley, Martin. The paper analyses the current differentiation strategies in the market for fresh produce. First a short review of the literature on channel structure and product differentiation is presented, in order to identify, on a theoretical grounding the incentives for differentiation strategies. Second, a case study is drawn of a UK channel intermediary organisation carrying out differentiation policies in the fresh produce category (on behalf of UK multiple retailer customers’) supplied by a dedicated Italian grower. Results show that in the fresh produce industry there is room for product differentiation, but with contradictory welfare effects. Tipo: Conference Paper or Presentation Palavras-chave: Fresh produce; Product differentiation; Channel structure and management; Agribusiness; Marketing. Ano: 2007 URL: http://purl.umn.edu/7869 Registros recuperados: 6 Primeira ... 1 ... Última

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