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	Provedor de dados AgEcon (2) Autor Carmona-Torres, Carmen (2) Hinojosa-Rodriguez, Ascension (2) Parra-Lopez, Carlos (2) Sayadi, Samir (2) Palavra-chave Adoption factors. (1) Agribusiness (1) Agricultural and Food Policy (1) Analytic Network Process (1) Certified Quality Systems (1) Farm Management (1) Food Consumption/Nutrition/Food Safety (1) Good agricultural practices (1) International Relations/Trade (1) Multifunctionality (1) Olive agriculture (1) Olive farming practices (1) PDO (1) Mais... Tipo do documento Conference Paper or Presentation (1) Presentation (1) Ano 2011 (2) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Multifunctional Impacts of the Olive Farming Practices in Andalusia, Spain: An Analytic Network Approach AgEcon Carmona-Torres, Carmen; Parra-Lopez, Carlos; Sayadi, Samir; Hinojosa-Rodriguez, Ascension. Olive agriculture represents one of the most important economic activities in the region of Andalusia, Spain. Additionally to its economic importance the multifunctional character of agriculture and its wide territorial presence entails that it has a high potential incidence in the environmental and social dimensions of the sustainable development of the region. Despite this importance, it is hypothesised and aimed to be contrasted that olive farmers are not implementing the agricultural practices optimal from an economic, environmental and social point of view. Contrasting this hypothesis entails to evaluate with a holistic and systemic approach the multiple impacts of the different technical alternatives to diverse agricultural practices. The use of the... Tipo: Conference Paper or Presentation Palavras-chave: Olive farming practices; Multifunctionality; Analytic Network Process; Farm Management. Ano: 2011 URL: http://purl.umn.edu/114319 Certified Quality Systems and Good Practices in the Olive Farming Sector of Andalusia, Spain: Special Focus on Protected Designations of Origin AgEcon Parra-Lopez, Carlos; Hinojosa-Rodriguez, Ascension; Carmona-Torres, Carmen; Sayadi, Samir. Producing products of recognised and differentiated quality entails a competitive advantage for agro-food agents since consumers are increasingly demanding high-quality food and control in the production process as a whole in a transparent and verifiable manner. Certification of products and processes through the implementation of Certified Quality Systems (CQS) are voluntary and guarantees standards of quality beyond conventional and mandatory levels. CQS include European, national and regional regulations (such as Protected Designation of Origin – PDO, organic and integrated agriculture), ISO norms (such as 9000, 14001, 19011, and 22000), private protocols (GLOBALGAP, International Food Standard - IFS, Nature’s Choice, etc.), and specific regulations for... Tipo: Presentation Palavras-chave: Olive agriculture; Certified Quality Systems; PDO; Good agricultural practices; Adoption factors.; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; International Relations/Trade. Ano: 2011 URL: http://purl.umn.edu/122019 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco