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| 平田, 昌弘; HlRATA, Masahiro. |
| To understand milk processing systems in Caucasia and analyze their history，nine households of agro-pastoralists were surveyed in Georgia and Armenia. The techniques of clotting agent using series，fermented milk processing series and cream separating series ware broadly shared among agro-pastoralists over Georgia and Armenia. The characteristics of milk processing systems in Caucasia are 1) the milk processing techniques (clotting agent using series and fermented milk processing series) in Caucasia base on those techniques of West Asia，2) the cream separating series have developed in Caucasia because of its cooler natural environment，3) butter and butter-oil making by the technique of fermented milk processing series became unnecessary，thus the fermented... |
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Palavras-chave: Milk processing system; Caucasia; Transition; Cold natural environment; Sedentary. |
| Ano: 2009 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3189 |
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