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| Shadbolt, Nicola M.; Holmes, Colin; de Machado, Maria Buron; Silva-Villacorta, David. |
| New Zealand dairy farm systems are changing. The traditional seasonal all-pasture system reliant on rainfall for success is now but one of a range of systems adopted by farmers, others include various levels of nitrogen fertiliser and introduced feed, both on and off farm, split calving systems and once-a-day milking. Despite these changes pasture is a critical input to almost all systems so pasture growth and utilisation are still key factors in successful dairy farm businesses. The dilemma for the dairy industry is whether or not such changes are threatening New Zealand's coveted position as a low cost producer of milk able to compete in global markets. There is also some confusion of how to define a high input system due to the fact that all the current... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Livestock Production/Industries. |
| Ano: 2005 |
URL: http://purl.umn.edu/24232 |
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| Pinochet-Chateau, Rene; Shadbolt, Nicola M.; Holmes, Colin; Lopez-Villalobos, Nicolas. |
| Much research have been focused on the importance of physical parameters on the profitability of New Zealand pastoral systems, however not many efforts have been addressed from a financial perspective. As farms get bigger, the identification of the main drivers on farm economical viability becomes more important. The objective of this study was to identify important factors affecting Return on Equity (ROE) as a measure of risk in pastoral systems. A 5-years database of owner operated New Zealand dairy farms with seasonal milk supply pattern was analysed. A logistic regression model was used to examine the effects of several variables on ROE. The analysis was undertaken between farms and within seasons to account for the effect of milk payout on risk. The... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Agricultural Finance. |
| Ano: 2005 |
URL: http://purl.umn.edu/24289 |
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| Shadbolt, Nicola M.; Kelly, Terry; Holmes, Colin. |
| Organic milk production in the European Union (EU) costs more than conventional production and therefore requires a price premium (15-25%) and an increase in direct payments to ensure the same level of profitability. In European comparisons, milk yields per cow are lower (9-30%) and stocking rates are also 20-40% lower due to lower yields in forage production. The International Farm Comparison Network (IFCN 2003), comparison between organic and non-organic farms in the EU calculated 22-37% higher costs of production. Similarly the cost increase measured in California ranged from 13-23% for organic versus conventional milk production. However comparisons between low producing and low cost systems as described by MafPolicy (2002), and for the Argentinean... |
| Tipo: Article |
Palavras-chave: Production costs; Organic dairy farming; Farm business management; Farm Management. |
| Ano: 2005 |
URL: http://purl.umn.edu/123166 |
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