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	Provedor de dados Organic Eprints (1) Autor Hoogenboom, Dr. Ron (1) Kijlstra, Prof.Dr. Aize (1) Traag, Dr. Wim (1) Palavra-chave Food quality and human health (1) Food security (1) Tipo do documento Report (1) Ano 2008 (1) País Germany (1) Idioma nld (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Controlling egg dioxin levels from laying hens with outdoor run Organic Eprints Kijlstra, Prof.Dr. Aize; Hoogenboom, Dr. Ron; Traag, Dr. Wim. After the first news items concerning raised dioxin levels in eggs from hens with outdoor access were published in the summer of 2001, Wageningen UR carried out intensive research activities to understand the problem and to find a way to manage the problem. In 2004 the first Wageningen UR report on this issue was published. It described the possible factors that were associated with high egg dioxin levels in organic poultry farms. The most striking feature was the number of laying hens on the farm. Small and middle sized farms regularly produced eggs that exceeded the dioxin levels set out by the EU. In a follow-up study the relationship between egg dioxin levels and flock size was further analyzed and on-farm control measures were tested. Flock size was... Tipo: Report Palavras-chave: Food security; Food quality and human health. Ano: 2008 URL: http://orgprints.org/14797/1/1881134.pdf Registros recuperados: 1 Primeira ... 1 ... Última

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