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REGIONAL ADJUSTMENT RESPONSE IN THE U.S. DAIRY SECTOR TO CHANGES IN MILK SUPPORT PRICE AgEcon
Weersink, Alfons; Howard, Wayne H..
Milk production supply response at the regional level for the U.S. dairy sector is estimated through the use of dynamic dual models. Adjustment rates and elasticity measures are presented, and then the estimated parameter coefficients are used to stimulate shifts in production resulting from price changes. A drop in milk price designed to realign market conditions is projected to be borne largely by the Corn Belt and, to a lesser extent, the western states.
Tipo: Journal Article Palavras-chave: Agricultural and Food Policy; Livestock Production/Industries.
Ano: 1990 URL: http://purl.umn.edu/32496
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NONROBUSTNESS OF DYNAMIC DUAL MODELS OF THE U.S. DAIRY INDUSTRY AgEcon
Howard, Wayne H.; Shumway, C. Richard.
The robustness of dynamic dual model results across functional forms is examined for the U.S. dairy industry. Modified generalized Leontief (GL) and normalized quadratic (NQ) functional forms are compared by examining their consistency with properties of the competitive firm, estimated rates of adjustment for cows and labor, tests of technological change, and elasticities. Homogeneity and symmetry are maintained in both models. Convexity is not rejected by the GL and is not seriously violated by the NQ. Absence of technological change is rejected by both models, but quality indexes on labor and cows fully embody technological change occurring within labor and cows in the NQ but not in the GL. Policy-relevant elasticities differ greatly between the...
Tipo: Journal Article Palavras-chave: Livestock Production/Industries.
Ano: 1989 URL: http://purl.umn.edu/28808
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Off-Farm Work By Census-Farm Operators: An Overview of Structure and Mobility Patterns AgEcon
Swidinsky, Michael; Howard, Wayne H.; Weersink, Alfons.
The purpose of this paper is to provide descriptive statistics on off-farm labour supply and farm/off-farm labour reallocation for Canadian farmers using cross-sectional data and cross-sectional panel data, respectively, obtained from the Canadian Census of Agriculture. This report is part of a larger study on the off-farm labour supply and labour mobility of farm operators (Swidinsky, 1997). The data indicates that a growing proportion of operators worked off-farm between 1971 and 1991. As well, operators who work off-farm have allocated greater amounts of time to the off-farm labour market. The share of census-farm operators reporting 97-228 days of off-farm work has risen from 11 percent to 15 percent, while the share working more than 228 days off-farm...
Tipo: Working or Discussion Paper Palavras-chave: Labor and Human Capital.
Ano: 1998 URL: http://purl.umn.edu/28030
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What Our Students Should Know: Perspectives from California – Revisited AgEcon
Howard, Wayne H.; Wilson, Lindy.
California farm managers and rural appraisers were surveyed in Fall 2009 to rank the importance of several skills pertaining to their profession. Additional questions included age, income, years of experience, professional designations and affiliations, and whether the Valuation Code of Conduct (VCC) had affected their appraisal activities. On average, California rural appraisers were 52 years old, over half had incomes of $100,000 or greater, and the VCC has had little impact on their practice. Similar to previous studies, communication skills are thought more important than personal or technical skills.
Tipo: Article Palavras-chave: Farm Management; Teaching/Communication/Extension/Profession.
Ano: 2011 URL: http://purl.umn.edu/118950
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Teaching Innovation as Part of an Agribusiness Curriculum AgEcon
Tilley, Marcia L.; Tilley, Daniel S.; Yiannaka, Amalia; Holcomb, Rodney B.; Howard, Wayne H.; Weckler, Paul; Cavaletto, Richard; Zohns, Mark; Sitton, Shelly; Blackwell, Cindy; Delahoussaye, Ronald; Jones, David.
Innovation is critical to the survival of agricultural businesses in the U.S. yet few universities have classes in their curricula that focus on innovation and innovation management. Innovation includes developing new processes and concepts and taking products based on those ideas to market. By its nature, innovation generally involves technical components, market assessment, business analysis, and implementation strategies that include marketing campaigns to a target market. As a result, if innovation is going to be experientially taught to students, the class will likely need to include concepts from multiple disciplines. The objectives of this paper are to present an outline of capstone/senior design classes designed to cause students to learn...
Tipo: Conference Paper or Presentation Palavras-chave: Teaching/Communication/Extension/Profession.
Ano: 2008 URL: http://purl.umn.edu/6153
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INFORMATION AND HERD HEALTH MANAGEMENT PRACTICES IN TEXAS DAIRIES AgEcon
Howard, Wayne H.; Knight, Thomas O.; Shumway, C. Richard; Blake, Robert W.; Tomaszewski, Michael A..
The dissemination of information by extension agents on dairy management practices used to control mastitis and the reception and use of that information by producers are investigated. Producers are surveyed to determine current practices used. The relationship between milk yield, somatic cell count, management practices, and producer and production characteristics is estimated. Subjective probabilities are elicited from "expert," extension agents, and producers concerning the impact and cost of various management practices. Subjective marginal value products and marginal input costs are computed and compared for the respondent groups. Stochastic dominance is used to rank the relative importance of the practices as perceived by the respondents.
Tipo: Journal Article Palavras-chave: Livestock Production/Industries.
Ano: 1987 URL: http://purl.umn.edu/30216
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MURGO FARMS INC.: HACCP, ISO 9000, AND ISO 14000 AgEcon
Sparling, David; Lee, Jonathon; Howard, Wayne H..
Murgo Farms Inc., addresses the challenges of choosing between the Hazard Analysis Critical Control Point (HACCP), International Organization of Standardization (ISO) 9000, and ISO 14000 systems for a business with grain farming, elevator and spraying enterprises. Murgo has recently entered markets that are more quality oriented and wishes to expand its activities in those markets. The President wonders whether HACCP or ISO 9000 might help that expansion. However, the company is also faced with significant environmental risks due to its spraying and manure spreading activities and its proximity to a local municipal water source. There are good reasons for Murgo to consider each of the systems, but there is also the question of whether the benefits for...
Tipo: Journal Article Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2001 URL: http://purl.umn.edu/34367
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