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	Provedor de dados AgEcon (5) Autor Huang, Sophia Wu (5) Huang, Kuo S. (4) Gale, H. Frederick, Jr. (1) Wells, Hodan Farah (1) Palavra-chave Demand and Price Analysis (2) International Relations/Trade (2) Agribusiness (1) Changes in American diet (1) Compensating variation (1) Consumer welfare (1) Consumer/Household Economics (1) Crop Production/Industries (1) Demand elasticity (1) Health Economics and Policy (1) Marketing (1) Nutrient economic responses (1) Poster 3601001 (1) Mais... Tipo do documento Conference Paper or Presentation (4) Article (1) Ano 2011 (2) 2010 (1) 2009 (1) 2006 (1) País United States (5) Idioma Inglês (5)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 5 Primeira ... 1 ... Última Do Americans Change Toward Healthy Diets? AgEcon Huang, Kuo S.; Huang, Sophia Wu. American’s nutritional and health status appear to be trending toward healthier diets, as measured by a reduction in cholesterol intake and an increase in calcium intake. The levels of food energy and total fats, however, increased substantially. Tipo: Conference Paper or Presentation Palavras-chave: Changes in American diet; Nutrient economic responses; Health Economics and Policy; Poster 3601001. Ano: 2010 URL: http://purl.umn.edu/61019 Fresh Produce Imports Affect U.S. Consumption and Prices AgEcon Huang, Sophia Wu; Huang, Kuo S.; Wells, Hodan Farah. Tipo: Conference Paper or Presentation Palavras-chave: Demand and Price Analysis; International Relations/Trade; Marketing. Ano: 2011 URL: http://purl.umn.edu/103257 How Increased Food and Energy Prices Affect Consumer Welfare AgEcon Huang, Kuo S.; Huang, Sophia Wu. We analyze the consumer welfare effects of increased food and energy prices and find that the own-price elasticities of both food and energy are relatively inelastic, which explain well the dynamics of the recent soaring food and energy prices. The estimated demand elasticities are then used to analyze the consumer welfare effects of price changes in food and energy. The results indicate that an increase of food and energy prices would incur a substantial consumer welfare loss, which is a heavy burden for low income households. Tipo: Conference Paper or Presentation Palavras-chave: Demand elasticity; Compensating variation; Consumer welfare; Demand and Price Analysis. Ano: 2009 URL: http://purl.umn.edu/49199 Chinese Apple Juice Export Growth Follows Investments in the Industry AgEcon Gale, H. Frederick, Jr.; Huang, Sophia Wu. Tipo: Article Palavras-chave: Agribusiness; Crop Production/Industries. Ano: 2011 URL: http://purl.umn.edu/121242 On Measuring Consumer Welfare Effects of Trade Reform AgEcon Huang, Sophia Wu; Huang, Kuo S.. We develop a measure of consumer welfare by approximating Hicksian compensating variation as a function of all commodity prices and compensated price elasticities. The unique feature of this approach is that all direct- and cross-commodity effects of a demand system are incorporated into the welfare measurement. This approach is useful for developing an instrumental model to evaluate the consumer welfare effects of trade reform. For illustration, the proposed procedure is applied to Taiwan's meat industry, and various scenarios are considered to show the effects of eliminating meat tariff rates on the quantities of meat demanded and on the savings of meat expenditures. Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics; International Relations/Trade. Ano: 2006 URL: http://purl.umn.edu/25480 Registros recuperados: 5 Primeira ... 1 ... Última

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