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	Provedor de dados Organic Eprints (5) Autor Iivonen, Sari (5) Autio, Sari (2) Haapalainen, Minna (1) Hannukkala, Asko (1) Kahiluoto, Helena (1) Kivijärvi, Pirjo (1) Kyrö, Paula (1) Mynttinen, Sinikka (1) Särkkä-Tirkkonen, Marjo (1) Väisänen, Hanna-Maija (1) Mais... Palavra-chave "Organics" in general Processing (1) Air and water emissions (1) Biodiversity and ecosystem services (1) Crop health (1) Finland (1) Food systems (1) Packaging and transportation Markets and trade Values (1) Policy environments and social economy (1) Protection (1) Quality (1) Standards and certification Food systems Produce chain management (1) Mais... Tipo do documento Conference paper, poster, etc. (4) Journal paper (1) Ano 2019 (1) 2017 (3) 2010 (1) País Germany (5) Idioma Inglês (5)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 5 Primeira ... 1 ... Última Luomutuotannosta eväitä ruokajärjestelmän kestävyysmuutokseen Organic Eprints Autio, Sari; Iivonen, Sari. Luomutuotannossa Suomen peltoalasta on noin 13 % ja maatiloista noin joka kymmenes. Tässä katsauksessa tarkastelemme luomutuotannon vaikutuksia pohjoiseen ilmastoomme, vesistöihin ja luonnon monimuotoisuuteen julkaistun tutkimustiedon valossa ja arvioimme luomutuotannon mahdollisuuksia edistää ruokajärjestelmän kestävyyttä. Tipo: Journal paper Palavras-chave: Air and water emissions; Biodiversity and ecosystem services; Food systems. Ano: 2019 URL: http://orgprints.org/35392/1/Tieteess%C3%A4%20tapahtuu%203_2019.pdf Onion seedlings versus onion sets in organic onion production Organic Eprints Kivijärvi, Pirjo; Hannukkala, Asko; Haapalainen, Minna; Iivonen, Sari. The objective of this study is to find onion varieties that are suitable for seedling cultivation and high-yielding in our relatively cool and short growing season. In addition, the yield quantity, quality and long-term storage durability of onions produced from either seedlings or sets are compared. Rot incidence and composition of pathogen populations in diseased onions is monitored during the growing season and long-term storage. The field experiments and on-farm trials will be carried out in 2016–2018. Tipo: Conference paper, poster, etc. Palavras-chave: Crop health; Quality; Protection. Ano: 2017 URL: http://orgprints.org/31361/3/Kivija%CC%88rvi_Onion%20seedlings%20versus%20onion%20sets%20in%20organic%20onion%20production_reviewed.docx Value creation in a successful organic potato supply chain from grower to professional kitchen Organic Eprints Väisänen, Hanna-Maija; Iivonen, Sari. Successful supply chains create value for not only consumers, but also for the other partners in the supply chain. When marketing organic products, the organic certificate alone is often not valuable enough: in most cases the organic product must also contain other properties that are valuable to the consumer. For a successful organic potato supply chain, many other value dimensions are required: both the supplier (farmer) and the end-user (kitchen) must perceive that the benefits outweigh the sacrifices. The crucial point in a successful organic potato chain is the mutual understanding of the meaningful values for each partner in the supply chain. The whole idea of sustainability is more than the use of organic products in itself; it is also how the... Tipo: Conference paper, poster, etc. Palavras-chave: "Organics" in general Processing; Packaging and transportation Markets and trade Values; Standards and certification Food systems Produce chain management. Ano: 2017 URL: http://orgprints.org/31372/1/V%C3%A4is%C3%A4nen_Iivonen_njf495_2017_organicpotato.docx Organic Agriculture in Finland Organic Eprints Autio, Sari; Iivonen, Sari. Overview of the present state of Organic agriculture in Finland Tipo: Conference paper, poster, etc. Palavras-chave: Finland. Ano: 2017 URL: http://orgprints.org/32065/1/Poster_Organic_2017_mikkeli_final_A0.pdf Social capital and entrepreneurial behaviour advancing innovativeness in interaction between small rural entrepreneurs and researchers: a phenomenographic study Organic Eprints Iivonen, Sari; Kyrö, Paula; Mynttinen, Sinikka; Särkkä-Tirkkonen, Marjo; Kahiluoto, Helena. Innovation processes between entrepreneurs and researchers are activated by interaction. Social capital increases the efficiency of action, for example, information dissemination by minimizing redundancy. To learn more about how to build and develop social capital assumes that we understand how entrepreneurs behave and what their expectations of interaction with researchers are. In this study we adopt a theoretical approach thet combines social capital and entrepreneurial behaviour. The firms in this study are located in the South-Savo region of Finland and operate in food production. As a result of interviews with 15 entrepreneurs a system of categories was compiled as the phenomenographic method assumes. It became obvious that the key dynamics of the... Tipo: Conference paper, poster, etc. Palavras-chave: Policy environments and social economy. Ano: 2010 URL: http://orgprints.org/17558/1/iivonen.pdf Registros recuperados: 5 Primeira ... 1 ... Última

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