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Yield, forage quality, residue nitrogen and nitrogen fixation of different forage legumes Organic Eprints
Loges, Ralf; Kaske, A.; Ingwersen, K.; Taube, F..
Fixed nitrogen accumulated by legumes is the main nitrogen source for organic farming systems. Knowledge about the amount of fixed nitrogen, its pathways into forage yield, crop residues, soil-N and yield formation of the following crop is needed for designing crop rotations. In a field experiment conducted in Northern Germany differently managed (cut, mulched) legumes (red clover, alfalfa, white clover) in pure stands and in mixture with a companion grass (Lolium perenne) have been grown to determine Yield, forage-quality, N2-fixation and residue nitrogen. Cropped grass/legume reached higher N2-fixation than mulched. While green manure grass/legume left up to 296 kg ha-1 of N in mulch, stubble and roots on the field, most cropped grass/legume mixtures...
Tipo: Conference paper, poster, etc. Palavras-chave: Nutrient turnover Crop combinations and interactions Cereals; Pulses and oilseeds.
Ano: 2000 URL: http://orgprints.org/2145/1/loges%2D2000%2Dforage%2Dlegumes.pdf
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