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Co-existence with GM crops: grasses, clover and fodder beet Organic Eprints
Jørgensen, R.B.; Løjtnant, C.; Andersen, N.S.; Andersen, B.A..
Co-existence with GM crops: grasses, clover and fodder beet In 2006 the global cultivation of genetically modified crops increased with 13% and reached 102 million hectares. The GM crops cultivated are mainly soybean, maize, cotton and oilseed rape, but other modified crops are appearing, e.g. in 2006 herbicide tolerant alfalfa was commercialized in US. Also in Europe, GM crop cultivation is increasing with the largest areas in Rumania and Spain followed by Portugal, France, Germany, Czech Republic and Slovakia. To ensure that farmers and consumers can choose freely what food they want to grow and eat, national co-existence rules are now being fixed by law. The measures to keep GM crops and NON-GM crops separated will be crop specific, because the...
Tipo: Conference paper, poster, etc. Palavras-chave: Regulation Values; Standards and certification Quality and evaluation of inputs Consumer issues.
Ano: 2007 URL: http://orgprints.org/11357/1/11357.rtf
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Low level of gene flow from cultivated beets (Beta vulgaris L. ssp. vulgaris) into Danish populations of sea beet (Beta vulgaris L. ssp. maritima (L.) Arcangeli) Organic Eprints
Andersen, N.S.; Siegismund, H.R.; Meyer, V.; Jørgensen, R.B..
Gene flow from sugar beets to sea beets occurs in the seed propagation areas in southern Europe. Some seed propagation also takes place in Denmark, but here the crop–wild gene flow has not been investigated. Hence, we studied gene flow to sea beet populations from sugar beet lines used in Danish seed propagation areas. A set of 12 Danish, two Swedish, one French, one Italian, one Dutch, and one Irish populations of sea beets, and four lines of sugar beet were analysed. To evaluate the genetic variation and gene flow, eight microsatellite loci were screened. This analysis revealed hybridization with cultivated beet in one of the sea beet populations from the centre of the Danish seed propagation area. Triploid hybrids found in this population were verified...
Tipo: Journal paper Palavras-chave: Biodiversity and ecosystem services.
Ano: 2005 URL: http://orgprints.org/6007/1/6007.pdf
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Grain protein concentration and harvestable protein under future climate conditions. A study of 108 spring barley accessions. Organic Eprints
Ingvordsen, Cathrine Heinz; Gislum, René; Jørgensen, J.R.; Mikkelsen, Teis N; Jørgensen, R.B..
In the present study a set of 108 spring barley (H. vulgare L.) accessions were cultivated under predicted future levels of temperature and [CO2] as single factors and in combination (IPCC, AR5, RCP8.5). Across all genotypes, elevated [CO2] (700 ppm day/night) slightly decreased protein concentration by 5%, while elevated temperature (+5 °C day/night) substantially increased protein concentration by 29%. The combined treatment increased protein concentration across accessions by 8%. This was an increase less than predicted from strictly additive effects of the individual treatments. Despite the increase in grain protein concentration, the decrease in grain yield at combined elevated temperature and elevated [CO2] resulted in 23% less harvestable protein....
Tipo: Journal paper Palavras-chave: Air and water emissions Crop health; Quality; Protection.
Ano: 2016 URL: http://orgprints.org/30318/1/Ingvordsen%20et%20al.%202016.%20Grain%20protein%20under%20future%20climate%20conditions.pdf
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Complex interplay of future climate levels of CO2, ozone and temperature on susceptibility to fungal diseases in barley Organic Eprints
Mikkelsen, B.L.; Jørgensen, R.B.; Lyngkjær, M. F..
Barley (Hordeum vulgare) was grown in different climatic environments with elevated [CO2] (700 vs 385 ppm), [O3] (60/90 vs 20 ppb) and temperature (24/19 vs 19/12°C day/night) as single factors and in combinations, to evaluate the impact of these climatic factors on photosynthesis and susceptibility to powdery mildew and spot blotch disease. No significant increase in net CO2 assimilation rate was observed in barley grown under elevated [CO2] at ambient temperature.However, this rate was positively stimulated under elevated temperature together with a slightly higher potential quantum efficiency of PSII, both at ambient and elevated [CO2], suggesting that photosynthesis was not limited by [CO2] at ambient temperature. When growing under elevated...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Air and water emissions Crop health; Quality; Protection.
Ano: 2014 URL: http://orgprints.org/28056/7/28056.pdf
Registros recuperados: 4
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