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| JASMI,Nazariah; MANSOR,Nusrah; LIM,Elicia Jitming; YUSOF,Noor Liyana; HAJAR-AZHARI,Siti; RAHIM,Muhamad Hafiz Abd. |
| Abstract Red sugarcane (RS) is a lesser bred of sugarcane variant in Malaysia compared to yellow sugarcane (YS), thus less data is available regarding this species. In this study, the physicochemical and microbiological properties of RS was determined and compared with YS under different conditions. Both sugarcane variants were subjected to heat and sonication treatments for 5 and 15 minutes as a method for preservation. RS contains a higher °Brix (15) compared to YS (14), and was unchanged while YS demonstrated a significant reduction. Furthermore, RS displayed a superior fructose (+802%), glucose (+119%) and sucrose (+17.91%) levels in all samples and they were largely preserved during both treatments. However, RS was sensitive to colour changes, as... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Sugarcane; Heat; Sonication; Physicochemical; Nutritional; Microbial. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005031112 |
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