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Elaboration and characterization of pectin-gellan films added with concentrated supernatant of Streptococcus infantarius fermentations, and EDTA: effects on the growth of Escherichia coli, Staphylococcus aureus and Listeria monocytogenes in a Mexican cheese medium, and physical-mechanical properties Ciênc. Tecnol. Aliment.
JIMÉNEZ-VILLEDA,Perla-Yesenia; RODRÍGUEZ-HERNÁNDEZ,Adriana-Inés; LÓPEZ-CUELLAR,Ma.-del-Rocío; FRANCO-FERNÁNDEZ,Melitón-Jesús; CHAVARRÍA-HERNÁNDEZ,Norberto.
Abstract Films were prepared with 0.2% (w/v) gellan gum, 1% (w/v) citric pectin, 0.5% (w/v) glycerol, 5 mM CaCl2, 0.05 M Ethylenediaminetetraacetic acid (EDTA), and different concentrations of an antimicrobial activity-concentrated supernatant (AMC) obtained from fermentations of Streptococcus infantarius, which produces bacteriocin-like inhibitory substances (i.e., treatments F1, F2 and F3 with 75, 90 and 120 arbitrary units (AU)/mL, respectively). The treatments were based on a minimum-inhibitory-concentration (i.e., AMC, 90 AU/mL, plus EDTA, 0.05 M) for Escherichia coli, Staphylococcus aureus and Listeria monocytogenes growing in brain-heart-infusion medium at 35 °C. The films hindered the bacterium growth in selective media: E. coli -MacConkey, S....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lactic acid bacterium; Bacteriocins; Biopreservation; Mechanical properties; Gas permeability.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000200436
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