|
|
|
|
|
| Lauridsen, Charlotte; Halekoh, Ulrich; Jacobsen, Maja; Jørgensen, Henry. |
| Mange forbrugere anser økologiske fødevarer for at være af bedre kvalitet, sundere og mere næringsrige end fødevarer produceret ved konventionelle metoder. Men forskning på området, der kan fastslå en sådan sammenhæng, er enten ikke tilstede eller mangelfuld. Ingen forskningsresultater, der kan be- eller afkræfte forbrugernes opfattelse. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: "Organics" in general Food security; Food quality and human health. |
| Ano: 2011 |
URL: http://orgprints.org/19734/1/19734a.pdf |
| |
|
| |
|
|
| Husted, Søren; Laursen, Kristian Holst; Larsen, Erik Huusfeldt; Kapolna, Emese; Knuthsen, Pia; Søltoft, Malene; Bügel, Susanne; Mark, Alicja Budek; Lauridsen, Charlotte; Jacobsen, Maja; Jørgensen, Henry; Halekoh, Ulrich; Kristensen, Kristian. |
| Trace elements, bioactive secondary metabolites and vitamins are among the most important quality parameters in plants. Yet, very little information is available on their content, bioavailability and health effects in organically grown plant food products. The main objective of OrgTrace is to study the impact of different agricultural management practices relevant for organic farming on the ability of cereal and vegetable crops to absorb trace elements from the soil and to synthesize bioactive compounds (secondary metabolites, antioxidant vitamins and phytates) with health promoting effects. Based on different plant products produced in OrgTrace, diets were composed and the bioavailabilities of health promoting substances were analyzed in a human... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: "Organics" in general; Farming Systems; Soil; Food systems. |
| Ano: 2011 |
URL: http://orgprints.org/18877/4/18877.pdf |
| |
|
|
|
